VANILIFT - Trademark Details
Status: 700 - Registered
Serial Number
79281379
Registration Number
6268884
Word Mark
VANILIFT
Status
700 - Registered
Status Date
2021-02-16
Filing Date
2020-02-06
Registration Number
6268884
Registration Date
2021-02-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-12-01
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
OLANDRIA, WARREN L
Statements
Goods and Services
Perfumes; essential oils for personal use; essential oils and perfume compositions for use in the manufacture of scented products; essential oils for use as cosmetic ingredients; essential oils for flavoring food and beverages; food flavorings in the form of essential oils; food flavorings prepared from essential oils
Goods and Services
Flavorings for food and beverages; natural and artificial flavorings for food and beverages, other than essential oils; flavor enhancers and taste modulators for use in food products and beverages; flavoring additives for use in food products and beverages
Goods and Services
Advertising, distribution of samples, distribution of advertising materials, namely, leaflets, prospectuses, printed matter, advertising presentations, demonstration of goods for advertising purposes; marketing research, market studies
Pseudo Mark
VANI LIFT
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-03-23
Primary Code
003
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-23
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-03-23
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société anonyme).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société anonyme).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société anonyme).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société anonyme).
Address
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Correspondences
Name
Keith R. Obert
Address
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International Registrations
International Registration Number
1520944
International Registration Date
2020-02-06
International Publication Date
2020-03-19
International Renewal Date
2030-02-06
Auto Protection Date
2021-09-19
International Status
001 - Request for extension of protection established
International Status Date
2020-03-19
Priority Claimed In
True
Priority Claimed Date
2019-08-07
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-03-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-03-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-27 | APPLICATION FILING RECEIPT MAILED |
| 2020-03-30 | ASSIGNED TO EXAMINER |
| 2020-03-31 | NON-FINAL ACTION WRITTEN |
| 2020-04-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-04-16 | REFUSAL PROCESSED BY MPU |
| 2020-04-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-05-01 | REFUSAL PROCESSED BY IB |
| 2020-10-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-10-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-30 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2020-11-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-11-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-12-01 | PUBLISHED FOR OPPOSITION |
| 2020-12-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-12 | NOTIFICATION PROCESSED BY IB |
| 2021-02-16 | REGISTERED-PRINCIPAL REGISTER |
| 2021-05-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-05-18 | FINAL DISPOSITION PROCESSED |
| 2021-05-18 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-06-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
