SHOJIN - Trademark Details
Status: 700 - Registered
Serial Number
79281941
Registration Number
6398691
Word Mark
SHOJIN
Status
700 - Registered
Status Date
2021-06-29
Filing Date
2020-01-24
Registration Number
6398691
Registration Date
2021-06-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-04-13
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
BAGLINI, KAREN
Statements
Goods and Services
aromatic preparations for food, not from essential oils, namely, tea extracts, coffee extracts, vanilla extract, spice blends, natural sweeteners, natural acidulants in the nature of citric acid for culinary purposes, mint for confectionery being candy mints, coffee flavorings in the nature of coffee-flavored syrup used in making food beverages, vanillin for use as a food flavoring, almond extract, coconut extract, malt extract all being extracts used as food flavorings, malt extract for food, yeast extract for food, cocoa extract for human consumption, hop extract for flavoring food, coffee essences, essences for foodstuffs except etheric essences and essential oils, namely, tea extracts, coffee extracts, vanilla extract, spice blends, natural sweeteners, natural acidulants in the nature of citric acid for culinary purposes, mint for confectionery being candy mints, coffee flavorings in the nature of coffee-flavored syrup used in making food beverages, vanillin for use as a food flavoring, almond extract, coconut extract, malt extract all being extracts used as food flavorings, malt extract for food, yeast extract for food, cocoa extract for human consumption, hop extract for flavoring food, coffee essences; flavorings for beverages, other than essential oils; flavorings, other than essential oils, for cakes; food flavorings, other than essential oils
Translation of Words in Mark
The wording "SHOJIN" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-31
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Robert P. Michal
Address
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International Registrations
International Registration Number
1522345
International Registration Date
2020-01-24
International Publication Date
2020-03-26
International Renewal Date
2030-01-24
Auto Protection Date
2021-09-26
International Status
001 - Request for extension of protection established
International Status Date
2020-03-26
Priority Claimed In
True
Priority Claimed Date
2019-08-06
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-03-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-03-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-04 | APPLICATION FILING RECEIPT MAILED |
| 2020-04-13 | ASSIGNED TO EXAMINER |
| 2020-04-21 | NON-FINAL ACTION WRITTEN |
| 2020-04-21 | NON-FINAL ACTION WRITTEN |
| 2020-04-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-05-02 | REFUSAL PROCESSED BY MPU |
| 2020-05-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-05-23 | REFUSAL PROCESSED BY IB |
| 2020-10-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-01 | ASSIGNED TO LIE |
| 2021-02-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-03-11 | EXAMINERS AMENDMENT E-MAILED |
| 2021-03-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-03-11 | EXAMINER'S AMENDMENT ENTERED |
| 2021-03-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-03-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-04-12 | NOTIFICATION PROCESSED BY IB |
| 2021-04-13 | PUBLISHED FOR OPPOSITION |
| 2021-04-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-29 | REGISTERED-PRINCIPAL REGISTER |
| 2021-09-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-10-20 | GENERIC MADRID TRANSACTION CREATED |
| 2021-10-20 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2021-12-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
