LEGURME - Trademark Details
Status: 700 - Registered
Serial Number
79281780
Registration Number
6213659
Word Mark
LEGURME
Status
700 - Registered
Status Date
2020-12-08
Filing Date
2019-10-22
Registration Number
6213659
Registration Date
2020-12-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051325, 261709 - Other plants including bales of hay or straw. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-09-22
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BROWN, TRICIA LYNN
Statements
Indication of Colors claimed
The color(s) red, blue, and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "LEGURME" in red with a stylized design of a piece of grain in green and blue over the top of the word with the blue stalk curved around the left side of the word.
Goods and Services
Meat, fish, preserved, poultry and game; processed meat products in the nature of processed meat, dried pulses in the nature of preserved pulses, soups, bouillon, processed olives, olive paste, milks of animal origin; milks of herbal origin in the nature of milk substitutes; milk products, excluding ice cream, ice milk, and frozen yogurt; butter, edible oils, dried, preserved, frozen, cooked in the nature of smoked, and salted fruits and vegetables; tomato paste, prepared nuts and dried fruits as snacks, hazelnut spreads and peanut butter; tahini, namely, sesame seed paste, eggs and powdered eggs, potato chips
Goods and Services
Coffee, cocoa; coffee and cocoa based beverages, chocolate based beverages, pasta, flour-based stuffed dumplings, noodles, pastries and bakery products based on flour; bakery desserts based on flour and chocolate; bread, simit, namely, Turkish ring-shaped bagel covered with sesame seeds, pogaça being a Turkish bagel, pita, sandwiches, katmer being Turkish pastry, pies, cakes, baklava being a Turkish dessert based on dough coated with syrup, kadayif being a Turkish bakery dessert based on dough; bakery desserts based on dough coated with syrup; puddings, custard, kazandibi being Turkish pudding, rice pudding, keskül being Turkish pudding, honey, propolis being bee glue for human consumption, propolis for food purposes, condiments for foodstuff, namely, savory sauces used as condiments, vanilla being flavoring, spices, sauces being condiments, tomato sauce, yeast, baking powder, flour, processed semolina, starch for food, sugar, cube sugar, powdered sugar, tea, ice tea, confectionery made of sugar, chocolate, biscuits, crackers, wafers, chewing gums, ice-cream, edible ices, salt, cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed grains, namely, rye for human consumption, rice; molasses for food
Goods and Services
Beers, preparations for making beer, namely, beer making kit, mineral water, spring water, table water, soda water, fruit and vegetable juices, fruit and vegetable concentrates and extracts for making beverages, namely, fruit concentrates used as ingredients of beverages, non-alcoholic fruit extracts used in the preparation of beverages, and vegetable juices for making beverages, non-alcoholic soft drinks, energy drinks; protein-enriched sports beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-03
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-04-03
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Joe McKinney Muncy
Address
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International Registrations
International Registration Number
1521886
International Registration Date
2019-10-22
International Publication Date
2020-03-26
International Renewal Date
2029-10-22
Auto Protection Date
2021-09-26
International Status
001 - Request for extension of protection established
International Status Date
2020-03-26
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-03-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-04-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-03 | ASSIGNED TO EXAMINER |
2020-04-03 | NON-FINAL ACTION WRITTEN |
2020-04-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-04-07 | APPLICATION FILING RECEIPT MAILED |
2020-04-21 | REFUSAL PROCESSED BY MPU |
2020-04-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-05-09 | REFUSAL PROCESSED BY IB |
2020-07-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-29 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-07-29 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-07-29 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-07-29 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2020-07-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-07-29 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-07-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-18 | EXAMINERS AMENDMENT -WRITTEN |
2020-08-18 | EXAMINERS AMENDMENT E-MAILED |
2020-08-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-08-18 | EXAMINER'S AMENDMENT ENTERED |
2020-08-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-22 | PUBLISHED FOR OPPOSITION |
2020-09-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-12-04 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-12-08 | REGISTERED-PRINCIPAL REGISTER |
2021-03-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-03-15 | GENERIC MADRID TRANSACTION CREATED |
2021-03-15 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-05-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |