DUC DE COEUR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79281024
Serial Number
79281024
Registration Number
6235943
Word Mark
DUC DE COEUR
Status
700 - Registered
Status Date
2021-01-05
Filing Date
2020-01-31
Registration Number
6235943
Registration Date
2021-01-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021113, 240907, 260317, 260321 - Hearts used as background or carriers. Banners. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2020-10-20
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
AYALA, LOURDES
Statements
Indication of Colors claimed
The color(s) blue, white, and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "Duc De Coeur" and design. The mark features the wording "Duc De Coeur" in white in the middle of a blue and white oval design and a red heart above the letter "e" in the word "De". The mark also features a banner design in blue, white, and red, in front of the oval design.
Goods and Services
Shellfish, not live; fish, shellfish, vegetable, and fruit extracts; preserved, frozen, dried and cooked fruit and vegetables, the aforesaid goods being pickled in sweet and sour sauce; fish spread; potato puffs; potato croquettes; fried potatoes; jellies; jams; marmalade; fruit puree; sweet spreads made with fruits or vegetables; sweet spreads made with nuts; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; butter; cheese; cream, yoghurt; quark; sweet milk spread; powdered milk for food purposes; desserts of fruit, nuts, yoghurt, quark and/or cream, namely, white pudding, cream fraiche; processed prepared nuts, snack processed nut mixtures; snack processed nut mixtures with dried fruits; edible oils and fats; tinned soups; preparations for making soup, broths; salads consisting predominantly of fish, shellfish, vegetables and fruit; ready-to-eat meals consisting predominantly of fish, shellfish, vegetables, and fruit; prepared frozen entrees consisting predominantly of fish, shellfish, vegetables and fruit
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; coffee and cocoa preparations, namely, coffee and chocolate syrups for making alcoholic and non-alcoholic beverages; preparations made from cereals, namely, processed cereals, muesli and wheat-based snack foods; pasta; pizza; sushi; bread, open sandwiches; sandwiches, pastry and confectionery made of sugar; candy; chocolate; chocolate-based desserts, namely, cakes and cookies; edible ices; puddings; honey; treacle; yeast, baking powder; starch for food; salt; mustard; mayonnaise; ketchup; vinegar, sauces as condiments; salad dressings; spices; spice extracts; dried herbs; food flavorings, other than essential oils; ready-to-eat or packaged meals consisting essentially of processed cereals, pasta, noodles, rice and bread; frozen food consisting predominantly of processed cereals, pasta, noodles, rice and bread; dietetic foods, other than for medical purposes, consisting predominantly of processed cereals, pasta, noodles, rice and bread
Goods and Services
Fresh fruits and vegetables; fresh nuts; seeds for horticultural purposes; natural plants and flowers; dried plants; foodstuffs for animals; animal litter
Goods and Services
Beers; non-alcoholic beer; diet beer; pre-mixed beer beverages, namely, beer-based cocktails; mineral and aerated waters; non-alcoholic beverages, namely, energy drinks; lemonades; fruit beverages and fruit juices; vegetable juice; smoothies; syrups for making beverages
Goods and Services
Alcoholic beverages, except beers; wine; beverages being spirits; liqueurs, alcoholic mixed beverages, prepared alcoholic spirit-based and wine-based cocktails and aperitifs; alcoholic beverages containing wine; preparations for making alcoholic beverages, namely, alcoholic cocktail mixes
Translation of Words in Mark
The English translation of "DUC DE COEUR" in the mark is "DUKE OF HEART".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-17
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-03-17
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-03-17
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2020-03-17
Primary Code
033
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Brett A. August
Address
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International Registrations
International Registration Number
1268690
International Registration Date
2015-07-13
International Publication Date
2020-03-12
International Renewal Date
2025-07-13
Auto Protection Date
2021-09-12
International Status
001 - Request for extension of protection established
International Status Date
2020-03-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-03-12SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2020-03-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-03-21APPLICATION FILING RECEIPT MAILED
2020-04-06ASSIGNED TO EXAMINER
2020-04-12NON-FINAL ACTION WRITTEN
2020-04-13NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-04-28REFUSAL PROCESSED BY MPU
2020-04-28NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-05-15REFUSAL PROCESSED BY IB
2020-07-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-04TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-11FINAL REFUSAL WRITTEN
2020-07-11FINAL REFUSAL E-MAILED
2020-07-11NOTIFICATION OF FINAL REFUSAL EMAILED
2020-07-13TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-07-23NEW REPRESENTATIVE AT IB RECEIVED
2020-07-27ASSIGNED TO LIE
2020-07-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-27TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-18SUBSEQUENT FINAL REFUSAL WRITTEN
2020-08-18SUBSEQUENT FINAL EMAILED
2020-08-18NOTIFICATION OF SUBSEQUENT FINAL EMAILED
2020-08-24EXAMINERS AMENDMENT -WRITTEN
2020-08-24EXAMINERS AMENDMENT E-MAILED
2020-08-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-08-24EXAMINER'S AMENDMENT ENTERED
2020-08-24EXAMINERS AMENDMENT -WRITTEN
2020-08-24EXAMINERS AMENDMENT E-MAILED
2020-08-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-08-24EXAMINER'S AMENDMENT ENTERED
2020-08-25APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-08WITHDRAWN FROM PUB - OG REVIEW QUERY
2020-09-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-30NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-10-20PUBLISHED FOR OPPOSITION
2020-10-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-01-05REGISTERED-PRINCIPAL REGISTER
2021-01-27NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-02-13NOTIFICATION PROCESSED BY IB
2021-04-05FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-04-08FINAL DISPOSITION PROCESSED
2021-04-08FINAL DISPOSITION NOTICE SENT TO IB
2021-05-02FINAL DECISION TRANSACTION PROCESSED BY IB