BAOJING HUANGJINCHA - Trademark Details
Status: 700 - Registered
Serial Number
79281508
Registration Number
6219078
Word Mark
BAOJING HUANGJINCHA
Status
700 - Registered
Status Date
2020-12-15
Filing Date
2019-12-23
Registration Number
6219078
Registration Date
2020-12-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 060901, 071111, 260118, 280103 - Other leaves. Forests. Roads, streets, intersections, highways without lines or dividers. Three or more concentric circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-09-29
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
The color(s) green, yellow, and white is/are claimed as a feature of the mark.
Certification Mark Statement
The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods provided are produced within the administrative area of Baojing County, originate from Baojing County tea trees, and conform to the physical, chemical and sensory quality and production standards set by the certifier.
Disclaimer with Predetermined Text
"BAOJING" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BAO JING" AND "CHA"
Description of Mark
The mark consists of four concentric circles with the innermost circle in white, the next outer circle in green followed by a white circle and the outermost circle in green. The innermost white circle contains a design of a path in shades of green, yellow and white resembling a leaf that leads to a forest of trees in shades of green. The next outer green circle contains five Chinese characters in white on top and the wording "BAOJING HUANGJINCHA" all in white on the bottom.
Goods and Services
Tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "BAO JING HUANG JIN CHA" and this means "BAOJING GOLD TEA" in English.
Translation of Words in Mark
The English translation of "BAOJING HUANGJINCHA" in the mark is "BAOJING GOLD TEA".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-23
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (public institution, an agency of the Baojing County Government).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (public institution, an agency of the Baojing County Government).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (public institution, an agency of the Baojing County Government).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (public institution, an agency of the Baojing County Government).
Address
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Correspondences
Name
Mark J. Rosenberg, Esq.
Address
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International Registrations
International Registration Number
1521277
International Registration Date
2019-12-23
International Publication Date
2020-03-19
International Renewal Date
2029-12-23
Auto Protection Date
2021-09-19
International Status
001 - Request for extension of protection established
International Status Date
2020-03-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-03-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-03-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-03-23 | ASSIGNED TO EXAMINER |
2020-03-27 | APPLICATION FILING RECEIPT MAILED |
2020-03-27 | NON-FINAL ACTION WRITTEN |
2020-03-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-04-15 | REFUSAL PROCESSED BY MPU |
2020-04-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-05-01 | REFUSAL PROCESSED BY IB |
2020-06-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-06-17 | ASSIGNED TO LIE |
2020-06-28 | ASSIGNED TO LIE |
2020-07-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-29 | DATA MODIFICATION COMPLETED |
2020-08-13 | FINAL REFUSAL WRITTEN |
2020-08-13 | FINAL REFUSAL E-MAILED |
2020-08-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-08-19 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-08-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-08-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-29 | PUBLISHED FOR OPPOSITION |
2020-09-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-12-15 | REGISTERED-PRINCIPAL REGISTER |
2021-03-15 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-03-20 | GENERIC MADRID TRANSACTION CREATED |
2021-03-20 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-04-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |