UJICHA JAPANESE TEA - Trademark Details
Status: 700 - Registered
Serial Number
79280760
Registration Number
6599499
Word Mark
UJICHA JAPANESE TEA
Status
700 - Registered
Status Date
2021-12-28
Filing Date
2019-12-18
Registration Number
6599499
Registration Date
2021-12-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260104, 280103 - Circles with two breaks or divided in the middle. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-10-12
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
HAYASH, SUSAN C
Statements
Indication of Colors claimed
The color(s) deep green and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Upper and lower semi-circles.
Disclaimer with Predetermined Text
"JAPANESE TEA"
Description of Mark
The mark consists of the wording "UJICHA" in black stylized font above the three Japanese characters that transliterate to "UJICHA" in black with a deep green semi-circle above and below the Japanese characters above the word "JAPANESE" above the word "TEA" in black stylized font.
Goods and Services
Green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; frozen confectionery containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; confectionery, namely, candy and chocolate containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; bread containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; sandwiches containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; steamed buns stuffed with minced meat containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; hamburger sandwiches containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; pizzas containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; hot dog sandwiches containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; meat pies containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; seasonings other than spices containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; ice cream mixes containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; sherbet mixes containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; cereal preparations, namely, processed cereals, cereal-based snack foods, and breakfast cereals containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; chocolate spread containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; instant confectionery mixes, namely, instant cake mixes, instant brownie mixes, instant muffin mixes, instant pudding mixes and instant doughnut mixes containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region
Transliteration Statement
The non-Latin characters in the mark transliterate to "UJICHA" and this means "tea of Uji" in English.
Translation of Words in Mark
The English translation of the word "UJICHA" in the mark is "tea of Uji".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Cooperative).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Cooperative).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Cooperative).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Cooperative).
Address
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Correspondences
Name
M. Scott Alprin
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 6216951 |
International Registrations
International Registration Number
1519438
International Registration Date
2019-12-18
International Publication Date
2020-03-12
International Renewal Date
2029-12-18
Auto Protection Date
2021-09-12
International Status
001 - Request for extension of protection established
International Status Date
2020-03-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-03-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-03-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-18 | ASSIGNED TO EXAMINER |
| 2020-03-24 | APPLICATION FILING RECEIPT MAILED |
| 2020-03-25 | NON-FINAL ACTION WRITTEN |
| 2020-03-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-04-16 | REFUSAL PROCESSED BY MPU |
| 2020-04-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-05-01 | REFUSAL PROCESSED BY IB |
| 2020-10-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-12 | ASSIGNED TO LIE |
| 2021-01-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-07 | NON-FINAL ACTION WRITTEN |
| 2021-02-07 | NON-FINAL ACTION E-MAILED |
| 2021-02-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-03-14 | REFUSAL PROCESSED BY IB |
| 2021-04-13 | ASSIGNED TO EXAMINER |
| 2021-07-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-07-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-07-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-08-18 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2021-08-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-09-04 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2021-09-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-09-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-09-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-10-12 | PUBLISHED FOR OPPOSITION |
| 2021-10-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-10-24 | NOTIFICATION PROCESSED BY IB |
| 2021-12-28 | REGISTERED-PRINCIPAL REGISTER |
