TRIBE - Trademark Details
Status: 654 - Report Completed Suspension Check - Case Still Suspended
Serial Number
79280662
Word Mark
TRIBE
Status
654 - Report Completed Suspension Check - Case Still Suspended
Status Date
2021-08-06
Filing Date
2019-11-15
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Energy food on the basis of milk and milk products and eggs, namely, milk-based energy bars, egg-based energy bars, energy bars consisting primarily of milk products, energy bars consisting primarily of eggs
Goods and Services
Energy food on the basis of flour, namely, flour-based energy bars; cereal preparations, namely, mueslis; bakery goods; energy food on the basis of coffee, tea, cocoa and artificial coffee, namely, energy bars consisting primarily of coffee, tea, cocoa, and artificial coffee; muesli bars
Goods and Services
Energy drinks; beer; beer-based mixed drinks; mineral waters; carbonated mineral waters; fruit juices; syrups for making beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-13
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-03-13
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SARA M. DORCHAK
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1519207
International Registration Date
2019-11-15
International Publication Date
2020-03-12
International Renewal Date
2029-11-15
Auto Protection Date
2021-09-12
International Status
001 - Request for extension of protection established
International Status Date
2020-03-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-03-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-03-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-13 | ASSIGNED TO EXAMINER |
| 2020-03-17 | APPLICATION FILING RECEIPT MAILED |
| 2020-03-20 | NON-FINAL ACTION WRITTEN |
| 2020-03-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-04-10 | REFUSAL PROCESSED BY MPU |
| 2020-04-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-05-01 | REFUSAL PROCESSED BY IB |
| 2020-10-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-30 | SUSPENSION LETTER WRITTEN |
| 2020-10-30 | LETTER OF SUSPENSION E-MAILED |
| 2020-10-30 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-08-06 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2021-08-18 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2021-08-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-09-04 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
