THAI TASTY THAI TASTY BRAND - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 79280681
Serial Number
79280681
Word Mark
THAI TASTY THAI TASTY BRAND
Status
686 - Published For Opposition
Status Date
2020-06-30
Filing Date
2019-11-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030301, 030324, 260321, 261701, 261705, 280102, 280103 - Elephants, mammoths. Stylized elephants, hippopotami, rhinoceri, giraffes, alpacas, camels and llamas. Ovals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Southeast Asian characters, e.g. Thai, Khmer, Indian languages (e.g. Hindi, Punjabi, Bengali, Gujarat). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-06-30
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
HARMON, RAYMOND E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THAI TASTY", "THAI TASTY BRAND", AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TAI KE KOU PAI" AND "TRA THAI TASTY"
Description of Mark
The mark consists of a design of an elephant standing on a line, with the stylized wording "THAI TASTY" underneath above another line, under which are Thai characters. The design of the elephant, the wording "THAI TASTY" and the Thai letters are all inside a shaded oval with two thin rings around it. Beneath the oval are the stylized words "THAI TASTY BRAND" centered above Thai characters, which are centered above Chinese characters.
Goods and Services
Coconut milk; canned fruits; mixes for making soup; jams; vegetable juices for cooking; coconut milk for culinary purposes; preserved fruits; coconut milk-based beverages; canned vegetables; processed fruits; processed sweet corns; preserved vegetables; fruit-based snack food; jellies
Goods and Services
Flour for food; corn-based snack foods; cereal-based snack food; curry spice mixtures; food flavorings, other than essential oils; spices; seasoning powders; chilli paste for use as a seasoning; preserved garden herbs for seasoning
Goods and Services
Vegetable-based food beverages; herbal juices, not for medical purposes; fruit juice beverages; coconut-based beverages, not being milk substitutes; fruit flavored and non-carbonated beverages, non-alcoholic; fruit juice-based beverages featuring coconut milk
Transliteration Statement
The transliteration of the Chinese characters in the mark is "TAI KE KOU PAI", and the transliteration of Thai characters in the mark is "TRA THAI TASTY".
Translation of Words in Mark
The translation of the transliterated Chinese wording in the mark "TAI KE KOU PAI" is "THAI TASTY BRAND". The translation of the transliterated Thai wording in the mark "TRA THAI TASTY" is "BRAND THAI TASTY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-03-14
Primary Code
032
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Holly M. Ford Lewis
Address
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International Registrations
International Registration Number
1519252
International Registration Date
2019-11-06
International Publication Date
2020-03-12
International Renewal Date
2029-11-06
Auto Protection Date
2021-09-12
International Status
001 - Request for extension of protection established
International Status Date
2020-03-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-03-12SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-03-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-03-14ASSIGNED TO EXAMINER
2020-03-18APPLICATION FILING RECEIPT MAILED
2020-03-23NON-FINAL ACTION WRITTEN
2020-03-24NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-04-07REFUSAL PROCESSED BY MPU
2020-04-07NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-04-24REFUSAL PROCESSED BY IB
2020-05-18TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-05-18TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-05-18ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-05-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-05-18APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-05-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-05-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-05-27TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-27APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-30PUBLISHED FOR OPPOSITION
2020-06-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED