MIXMEY %100 MEYVE BAR - Trademark Details
Status: 700 - Registered
Serial Number
79280580
Registration Number
6532662
Word Mark
MIXMEY %100 MEYVE BAR
Status
700 - Registered
Status Date
2021-10-26
Filing Date
2019-09-11
Registration Number
6532662
Registration Date
2021-10-26
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2021-08-10
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
DUFFIN, GRACE M
Statements
Indication of Colors claimed
The color(s) green and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"%100 MEYVE BAR" FOR DRIED, PRESERVED, FROZEN, COOKED, SMOKED OR SALTED FRUITS AND VEGETABLES AND PREPARED NUTS AND DRIED FRUITS AS SNACKS IN INTERNATIONAL CLASS 29 AND FOR INTERNATIONAL CLASS 30
Description of Mark
The mark consists of the stylized wording, "MIXMEY" in green, with the wording, "%100 MEYVE BAR" in black centered below. All instances of white represent background and are not claimed a feature of the mark.
Goods and Services
Meat, fish sauce, poultry, not live, and game; Pulses, preserved; soups, bouillons; processed olives; olive pastes; edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato pastes; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butters; tahinis; eggs and powdered eggs; potato chips
Goods and Services
Coffee, cocoa; coffee or cocoa based beverages; chocolate based beverages; pasta; Chinese stuffed dumplings; ramen noodles; pastries; bakery products based on flour; desserts based on flour and chocolate, namely, bakery desserts; breads; simits in the nature of Turkish ring-shaped bagels covered with sesame seeds; pogaças in the nature of Turkish bagels; pitas; sandwiches, katmers in the nature of savory pancakes; pies; cakes; baklavas; pastries, namely, kadayifs; bakery desserts specifically based on dough coated with syrup; puddings; custards; kazandibis in the nature of Turkish puddings; rice puddings; kesküls in the nature of Turkish puddings; honeys; bee glue in the nature of propolis for human consumption; propolis for human consumption specifically food purposes; condiments for foodstuff, namely, pepper sauce; vanilla extracts, natural spices; dipping sauces; tomato sauces; yeasts; baking powder; flours; pressed semolina; starch for food; sugar; cube sugar; powdered sugar; teas; ice teas; confectioneries, namely, pastilles; chocolate bars; biscuits; crackers; vanilla wafers; chewing gums; edible ices; cereal-based snack foods; popcorns; crushed oats; corn chips; breakfast cereals; processed wheat for human consumption; crushed barley for human consumption; processed oats for human consumption; processed rye for human consumption; rice; molasses for food
Goods and Services
Advertising, marketing and public relations, namely, promoting and marketing the goods and services of others through all public communication means; organization of exhibitions and trade fairs for commercial or advertising purposes; design for advertising; provision of an online marketplace for buyers and sellers of goods and services; commercial consultancy services in the nature of consulting services in the field of commercial administration of the licensing of the goods and services of others; the bringing together, for the benefit of others, of a variety of goods, namely, meat, fish, poultry and game, processed meat, preserved pulses in the nature of dried pulses, soups, bouillon, processed olives, olive pastes, edible oils, dried, preserved, frozen, cooked, smoked or salted fruits and vegetables, tomato pastes, prepared nuts and dried fruits as snacks, hazelnut spreads and peanut butter, tahini, eggs and powdered eggs, potato chips, coffees, cocoas, coffee or cocoa based beverages, chocolate based beverages, pastas, stuffed dumplings, noodles, pastries and bakery products based on flour, desserts based on flour and chocolate, breads, simits, pogaças, pitas, sandwiches, katmers, pies, cakes, baklavas, kadayifs, desserts based on dough coated with syrup, puddings, custards, kazandibis, rice puddings, kesküls, honeys, bee glues for human consumption, propolis for food purposes, condiments for foodstuff, vanilla, spices, sauces, tomato sauces, yeasts, baking powder, flours, semolina, starch for food, sugar, cube sugar, powdered sugar, teas, ice teas, confectioneries, chocolates, biscuits, crackers, wafers, chewing gums, edible ices, salt, cereal-based snack foods, popcorns, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice, molasses for food, enabling customers to conveniently view and purchase those goods provided by retail stores, wholesale outlets, by means of electronic media or through mail order catalogues
Pseudo Mark
MIXMEY PERCENT PERCENT MEYVE BAR
Translation of Words in Mark
The English translation of "MEYVE" in the mark is "FRUIT".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-13
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-03-13
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Thomas W. Cole
Address
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International Registrations
International Registration Number
1518991
International Registration Date
2019-09-11
International Publication Date
2020-03-12
International Renewal Date
2029-09-11
Auto Protection Date
2021-09-12
International Status
001 - Request for extension of protection established
International Status Date
2020-03-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-03-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-03-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-03-13 | ASSIGNED TO EXAMINER |
2020-03-17 | APPLICATION FILING RECEIPT MAILED |
2020-03-19 | NON-FINAL ACTION WRITTEN |
2020-03-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-04-08 | REFUSAL PROCESSED BY MPU |
2020-04-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-04-24 | REFUSAL PROCESSED BY IB |
2020-09-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-10-21 | ASSIGNED TO LIE |
2020-10-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-30 | NON-FINAL ACTION WRITTEN |
2020-11-30 | NON-FINAL ACTION E-MAILED |
2020-11-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-04-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-04-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-07-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-07-21 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-07-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-08-10 | PUBLISHED FOR OPPOSITION |
2021-08-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-08-14 | NOTIFICATION PROCESSED BY IB |
2021-08-18 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-08-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-09-10 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-10-26 | REGISTERED-PRINCIPAL REGISTER |
2022-01-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |