FP FORNAI & PASTICCERI - Trademark Details
Status: 700 - Registered
Serial Number
79280913
Registration Number
6253629
Word Mark
FP FORNAI & PASTICCERI
Status
700 - Registered
Status Date
2021-01-26
Filing Date
2019-12-19
Registration Number
6253629
Registration Date
2021-01-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 240704, 240907, 260107, 260121 - Ribbons, bows. Medals (alone or suspended from ribbons or pins). Banners. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded.
Published for Opposition Date
2020-11-10
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MONINGHOFF, KIM TERESA
Statements
Indication of Colors claimed
The color(s) white, blue, gold and grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FORNAI & PASTICCERI"
Description of Mark
The mark consists of a design of a blue and gold ribbon featuring the stylized white wording "FORNAI & PASTICCERI" combined with a gold circle with scalloped edges featuring the stylized blue letters "FP". The color grey appears on the visible back parts of the ribbon and as shadowing for the ribbon and the color white also appears as highlighting on the gold circle.
Goods and Services
Confectionery products, namely, candy, chocolate, frozen confectionery, and confectionery made of sugar and sugar substitutes; pastry; bakery goods; food preparations based on flour, namely, bread, biscuits, breadsticks, crackers, rusks, panettone, pandoro, snack foods, pasta; cereal based food preparations, namely, bread, biscuits, breadsticks, crackers, rusks, panettone, pandoro, snack foods, pasta
Pseudo Mark
FP FORNAI AND PASTICCERI
Translation of Words in Mark
The English translation of "FORNAI & PASTICCERI" in the mark is "BAKERS & CONFECTIONERS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (cooperative joint-stock company).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (cooperative joint-stock company).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (cooperative joint-stock company).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (cooperative joint-stock company).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Francesco Braga; Perani & Partners S.p.A
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1519835
International Registration Date
2019-12-19
International Publication Date
2020-03-12
International Renewal Date
2029-12-19
Auto Protection Date
2021-09-12
International Status
001 - Request for extension of protection established
International Status Date
2020-03-12
Priority Claimed In
True
Priority Claimed Date
2019-12-13
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-03-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-03-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-18 | ASSIGNED TO EXAMINER |
| 2020-03-23 | NON-FINAL ACTION WRITTEN |
| 2020-03-24 | APPLICATION FILING RECEIPT MAILED |
| 2020-03-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-04-07 | REFUSAL PROCESSED BY MPU |
| 2020-04-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-04-25 | REFUSAL PROCESSED BY IB |
| 2020-10-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-10 | PUBLISHED FOR OPPOSITION |
| 2020-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-26 | REGISTERED-PRINCIPAL REGISTER |
| 2021-04-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-04-26 | FINAL DISPOSITION PROCESSED |
| 2021-04-26 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-05-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
