COOKKING - Trademark Details
Status: 700 - Registered
Serial Number
79280218
Registration Number
6458122
Word Mark
COOKKING
Status
700 - Registered
Status Date
2021-08-24
Filing Date
2019-12-22
Registration Number
6458122
Registration Date
2021-08-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 280101 - Chef's hat. Inscriptions in Arabic characters.
Published for Opposition Date
2021-06-08
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
RYDLAND, STEPHANIE DIA
Statements
Indication of Colors claimed
The color(s) black, red and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The Arabic elements are in black, the English verbal elements are in black and red and the shape of the chef hat is in white and red.
Description of Mark
The mark consists of the wording "COOKKING" next to two Arabic words. "COOK" is written in black and above the letter "C" there is a design of a Chef Hat in red and white with black outlining on the white portion. "KING" is written in black with the "K" in red; the Arabic verbal elements which are located on the right side, consist of two words written in black.
Goods and Services
Commercial kitchen machines, namely, fryers for commercial kitchen use, griddles for commercial kitchen use, char broilers for commercial kitchen use, ranges for commercial kitchen use, ovens for commercial kitchen use, stainless steel work tables, sinks and shelving for commercial kitchen use, food warmers for commercial kitchen use, electrically-heated holding cabinets for commercial kitchen use, exhaust ventilation hoods for commercial kitchen use
Goods and Services
Electric apparatus for cooking, namely, fryers, griddles, char broilers, ranges, ovens, sinks and refrigerator shelving for commercial kitchen use; Apparatus for heating, namely, electric food warmers and electrically-heated food holding cabinets for commercial kitchen use; Apparatus for cooling, namely, refrigerators and freezers for commercial kitchen use; Apparatus for ventilating, namely, exhaust ventilation hoods for commercial kitchen use
Pseudo Mark
COOK KING
Transliteration Statement
The non-Latin characters in the mark transliterate to "COOK KING" and this has no meaning in a foreign language.
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2021-05-04
Primary Code
011
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Changi Wu
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1518144
International Registration Date
2019-12-22
International Publication Date
2020-03-05
International Renewal Date
2029-12-22
Auto Protection Date
2021-09-05
International Status
001 - Request for extension of protection established
International Status Date
2020-03-05
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-03-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-03-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-03-13 | APPLICATION FILING RECEIPT MAILED |
2020-03-19 | ASSIGNED TO EXAMINER |
2020-03-31 | NON-FINAL ACTION WRITTEN |
2020-04-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-04-17 | REFUSAL PROCESSED BY MPU |
2020-04-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-05-09 | REFUSAL PROCESSED BY IB |
2020-10-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-10-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2020-12-23 | TEAS PETITION TO REVIVE RECEIVED |
2020-12-23 | PETITION TO REVIVE-GRANTED |
2020-12-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-12-23 | NOTICE OF REVIVAL - E-MAILED |
2021-03-29 | ASSIGNED TO LIE |
2021-04-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-04-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-05-04 | EXAMINERS AMENDMENT -WRITTEN |
2021-05-04 | EXAMINERS AMENDMENT E-MAILED |
2021-05-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-05-04 | EXAMINER'S AMENDMENT ENTERED |
2021-05-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-05-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-05-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-05-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-06-07 | NOTIFICATION PROCESSED BY IB |
2021-06-08 | PUBLISHED FOR OPPOSITION |
2021-06-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-08-11 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-08-11 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-08-24 | REGISTERED-PRINCIPAL REGISTER |
2021-08-28 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-11-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2022-02-02 | FINAL DISPOSITION PROCESSED |
2022-02-03 | FINAL DISPOSITION NOTICE SENT TO IB |