Chemical and organic compositions for use in the manufacture of food and beverages; chemical and organic compositions, namely, chemical and organic compositions based on polysaccharides or containing polysaccharides, for use in the manufacture of food and beverages; agar-agar, in particular raw material, for scientific and industrial purposes and for the production of foodstuffs; agar for industrial and scientific purposes, and for the production of foodstuffs and plant-based gelling agents; chemical additives for use in the manufacture of food, namely, plant protein-based gelling agents

Agar-agar for culinary purposes; dried pieces of agar jelly; food additives in the nature of plant-based gelatin substitutes made from processed algae for human consumption, processed lentils, processed soy beans, processed edible seaweed; all of the aforesaid goods, in particular in sheet form and powder form

Pastries; confectioneries made of sugar; dessert goods, in particular puddings, dessert mousses, chocolate mousses, instant dessert puddings, prepared desserts in the nature of ready-to-eat puddings, mousses, pastries and bakery goods; plant-based, starch-based and polysaccharides-based binding agents for cooking and baking purposes and for edible ices; plant-based gelling agents for food, in particular in sheet form and powder form in the nature of thickening agents for use in cooking and baking; vegetarian preparations for stiffening whipped cream for the production of cream pastries, cream dishes and desserts in the nature of thickening agents for use in cooking and baking; vegetable preparations for stiffening whipped cream for the production of cream pastries, cream dishes and desserts in the nature of thickening agents for use in cooking and baking; plant-based preparations for stiffening whipped cream for the production of cream pastries, cream dishes and desserts in the nature of thickening agents for use in cooking and baking; gelling agents for cooking and baking purposes, in particular in sheet form and powder form in the nature of thickening agents for use in cooking and baking; edible ices; ready-made baking mixtures