SSS FISAN 1920 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79279957
Serial Number
79279957
Registration Number
6144402
Word Mark
SSS FISAN 1920
Status
700 - Registered
Status Date
2020-09-08
Filing Date
2020-01-21
Registration Number
6144402
Registration Date
2020-09-08
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2020-06-23
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
CARR, PATRICK CLAYTON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"1920"
Description of Mark
The mark consists of the stacked stylized wording "SSS", with the letters overlapping, "FISAN", and "1920".
Goods and Services
Meat; meat extracts; charcuterie; chacinas being cold cuts, namely, cured meats; chorizos and hams
Goods and Services
Retail store services featuring meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruit and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, preserves, pickles, charcuterie, cold cuts, chorizos, hams and pork products and derivatives; on-line wholesale and retail store services offered via global computer networks featuring meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruit and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, preserves, pickles, charcuterie, cold cuts, chorizos, hams and pork products and derivatives
Pseudo Mark
SSS FISAN ONE THOUSAND NINE HUNDRED TWENTY; SSS FISAN NINETEEN TWENTY; SSS FISAN ONE NINE TWO ZERO
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-04
Primary Code
029
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-03-04
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Vivian Ortiz-Ponce
Address
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International Registrations
International Registration Number
1476239
International Registration Date
2019-01-28
International Publication Date
2020-02-27
International Renewal Date
2029-01-28
Auto Protection Date
2021-08-27
International Status
001 - Request for extension of protection established
International Status Date
2020-02-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-02-27SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2020-02-29LIMITATION FROM ORIGINAL APPLICATION ENTERED
2020-03-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-03-10APPLICATION FILING RECEIPT MAILED
2020-04-08ASSIGNED TO EXAMINER
2020-04-16NON-FINAL ACTION WRITTEN
2020-04-17NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-04-30REFUSAL PROCESSED BY MPU
2020-04-30NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-05-11TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-05-11TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-05-11ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-05-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-05-11APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-05-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-05-15REFUSAL PROCESSED BY IB
2020-05-19ASSIGNED TO LIE
2020-05-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-05-19TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-21APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-23PUBLISHED FOR OPPOSITION
2020-06-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-09-08REGISTERED-PRINCIPAL REGISTER
2020-12-08FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-12-31FINAL DISPOSITION PROCESSED
2020-12-31FINAL DISPOSITION NOTICE SENT TO IB
2021-01-23FINAL DECISION TRANSACTION PROCESSED BY IB