OSO - Trademark Details
Status: 700 - Registered
Serial Number
79279963
Registration Number
6331055
Word Mark
OSO
Status
700 - Registered
Status Date
2021-04-27
Filing Date
2020-02-04
Registration Number
6331055
Registration Date
2021-04-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060303, 260901, 260921, 260925, 261702, 261705 - Open sea, stretches of water without shore, multiple waves. Squares as carriers or squares as single or multiple line borders. Squares that are completely or partially shaded. Squares with curved sides. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-02-09
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Indication of Colors claimed
The color(s) red, white, blue and light blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a square with rounded edges. The white wording "OSO" appears on a red background inside and at the top of the square. Four white waves appear below "OSO" and are separated by three light blue waves. The bottom of the square is blue. The white appearing outside the square is not claimed as a feature of the mark.
Goods and Services
Fish, not live; non-living shrimps and prawns; frozen shrimps and prawns; non-living crabs; canned fish, shellfish and crustaceans
Goods and Services
Shrimps and prawns, live; live crabs
Translation of Words in Mark
The English translation of the word "OSO" in the mark is "bear".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-04
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-03-04
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
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Correspondences
Name
Stephen G. Janoski
Address
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International Registrations
International Registration Number
1513744
International Registration Date
2019-06-24
International Publication Date
2020-02-27
International Renewal Date
2029-06-24
Auto Protection Date
2021-08-27
International Status
001 - Request for extension of protection established
International Status Date
2020-02-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-02-27 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2020-03-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-10 | APPLICATION FILING RECEIPT MAILED |
| 2020-03-16 | ASSIGNED TO EXAMINER |
| 2020-03-18 | NON-FINAL ACTION WRITTEN |
| 2020-03-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-04-01 | REFUSAL PROCESSED BY MPU |
| 2020-04-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-04-17 | REFUSAL PROCESSED BY IB |
| 2020-09-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-12-19 | ASSIGNED TO LIE |
| 2020-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-12-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-01-04 | EXAMINERS AMENDMENT E-MAILED |
| 2021-01-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-01-04 | EXAMINER'S AMENDMENT ENTERED |
| 2021-01-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-01-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-01-20 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-01-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-02-06 | NOTIFICATION PROCESSED BY IB |
| 2021-02-09 | PUBLISHED FOR OPPOSITION |
| 2021-02-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-27 | REGISTERED-PRINCIPAL REGISTER |
| 2021-07-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-08-05 | FINAL DISPOSITION PROCESSED |
| 2021-08-05 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-08-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
