MY INSTANT PASTA DI CANOSSA - Trademark Details
Status: 700 - Registered
Serial Number
79279125
Registration Number
6224536
Word Mark
MY INSTANT PASTA DI CANOSSA
Status
700 - Registered
Status Date
2020-12-22
Filing Date
2019-12-19
Registration Number
6224536
Registration Date
2020-12-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-10-06
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
MILLER, JUSTIN T
Statements
Indication of Colors claimed
The color(s) brown and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"INSTANT PASTA"
Description of Mark
The mark consists of the stylized wording "MY INSTANT PASTA DI CANOSSA" with the wording "MY" and "PASTA" in brown with the wording "INSTANT" appearing slightly above in red with a red chevron below. The wording "DI CANOSSA" appears in red beneath all of the other wording.
Goods and Services
Dried pasta; fresh pasta; pasta containing eggs; pasta containing stuffings; pasta preserves, namely, salt for preserving food; pasta salad; pastry shells; bread doughs; pizza dough; cake batter; puff pastry; packaged meals consisting primarily of pasta; ready-to-eat meals consisting primarily of pasta; dried pasta products in the nature of pasta and noodles, alimentary pasta; canned prepared meals consisting primarily of pasta foods; pasta sauce; rice; tapioca; sago; cereal preparations, namely, cereal bars, cereal-based snack foods, breakfast cereals; bread; sponge cakes; yeast; sauces being condiments; spices; instant noodles; alimentary seasonings; food flavorings in the form of dehydrated sauces
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a responsabilità limitata).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a responsabilità limitata).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Società a responsabilità limitata).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Società a responsabilità limitata).
Address
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Correspondences
Name
Wesley W. Whitmyer, Jr.
Address
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International Registrations
International Registration Number
1515485
International Registration Date
2019-12-19
International Publication Date
2020-02-20
International Renewal Date
2029-12-19
Auto Protection Date
2021-08-20
International Status
001 - Request for extension of protection established
International Status Date
2020-02-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-02-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-02-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-28 | APPLICATION FILING RECEIPT MAILED |
| 2020-03-17 | ASSIGNED TO EXAMINER |
| 2020-03-26 | NON-FINAL ACTION WRITTEN |
| 2020-03-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-04-14 | REFUSAL PROCESSED BY MPU |
| 2020-04-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-05-01 | REFUSAL PROCESSED BY IB |
| 2020-08-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-08-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-08-31 | EXAMINERS AMENDMENT E-MAILED |
| 2020-08-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-08-31 | EXAMINER'S AMENDMENT ENTERED |
| 2020-08-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-09-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-10-06 | PUBLISHED FOR OPPOSITION |
| 2020-10-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-18 | NOTIFICATION PROCESSED BY IB |
| 2020-12-22 | REGISTERED-PRINCIPAL REGISTER |
| 2021-03-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-03-25 | FINAL DISPOSITION PROCESSED |
| 2021-03-26 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-04-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |
