Image Trademark with Serial Number 79278210
Status: 700 - Registered
Serial Number
79278210
Registration Number
6263371
Status
700 - Registered
Status Date
2021-02-09
Filing Date
2019-12-27
Registration Number
6263371
Registration Date
2021-02-09
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-11-24
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
DYER, ERIN ZASKODA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Japanese characters that transliterate to "FUJICCO".
Goods and Services
Edible oil and fat; milk products, namely, milk, milk beverages, milk predominating, cream, cheese, butter, yoghurt, kefir, and lactic acid beverage; meat; eggs; fish, preserved; non-living shellfish; frozen vegetables; frozen fruits; processed meat products, namely, boiled, cooked, preserved, tinned and salted meat, and meat jellies; cooked and preserved fish; cooked and preserved shellfish; edible seaweeds, namely, boiled, dried, and powdered seaweeds; processed, flavored, seasoned and cooked kelp; edible shavings of dried kelp; instant dishes in the nature of prepared entrees consisting primarily of dried kelp; instant dishes in the nature of prepared entrees consisting primarily of dried seaweeds; processed and preserved beans, namely, salted, dried, boiled, and cooked beans; bean based instant dishes in the nature of prepared entrees consisting primarily of baked beans; soybean based processed food in the nature of dried soybeans in tablet pill form, not for medical use; processed vegetables, namely, salted, dried, boiled, cooked and preserved vegetables; vegetable based instant dishes in the nature of prepared entrees consisting primarily of vegetables; vegetable salads; fried tofu pieces in the nature of abura-age; freeze-dried tofu pieces in the nature of kohri-dofu; jelly made from devils' tongue root in the nature of konnyaku; soy milk; soybean based processed food in the nature of fermented soybeans in tablet pill form, not for medical purposes; tofu; fermented soybeans in the nature of natto; processed eggs; precooked curry soup preparations; precooked stew; precooked soup; dried flakes of laver for sprinkling on rice in hot water in the nature of ochazuke-nori; fermented soybean foods as accompaniment in the nature of name-mono; preserved beans; preserved soya beans for food; protein for human consumption in the nature of textured vegetable protein for use as a meat extender; soya beans based processed foodstuff in the nature of processed soya beans in tablet form, not for medical purposes
Goods and Services
Starch-based binding agents for ice cream; meat tenderizes for household purposes; preparations for stiffening whipped cream in the nature of starch-based thickeners; aromatic preparations for food in the nature of flavorings of lemons, other than essential oils for food or beverages; tea; coffee; cocoa; ice; vegan desserts in the nature of fruit jellies with added sugar and a gelling agent; bread; buns; seasonings; condiments in the nature of pepper sauce; soybean paste; soy sauce; spices; ice cream mixes; sherbet mixes; rice; husked oats; husked barley; flour for food; unroasted coffee; uncooked artificial rice; instant rice; breakfast cereals; granola; processed cereals; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; almond paste; prepared, cooked foodstuffs, namely, Chinese stuffed dumpling in the nature of gyoza; sandwiches; Chinese steamed dumplings in the nature of shumai; sushi; fried balls of batter mix with small pieces of octopus in the nature of takoyaki; steamed buns stuffed with minced meat in the nature of niku-manj'uh; hamburgers in the nature of hamburger sandwiches; pizzas; boxed ready-to-eat lunch consisting primarily of rice, and also including side dishes, namely, cooked vegetables and kelp; hot dogs in the nature of hot dog sandwiches; meat pies; ravioli; yeast powder; fermenting malted rice in the nature of koji; yeast; baking powder; instant confectionery mixes, namely, instant jelly mixes, instant doughnut mixes, instant pudding mixes, instant pancake mixes, mixes of sweet adzuki-bean paste in the nature of mizu-yokan no moto
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: "FUJICCO".
Translation of Words in Mark
The wording "FUJICCO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark D. Alleman
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0950032
International Registration Date
2007-07-04
International Publication Date
2020-02-06
International Renewal Date
2027-07-04
Auto Protection Date
2021-10-16
International Status
001 - Request for extension of protection established
International Status Date
2020-02-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-02-06 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2020-02-11 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2020-02-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-18 | APPLICATION FILING RECEIPT MAILED |
2020-03-21 | ASSIGNED TO EXAMINER |
2020-03-21 | NON-FINAL ACTION WRITTEN |
2020-03-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-04-07 | REFUSAL PROCESSED BY MPU |
2020-04-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-04-17 | CORRECTION TRANSACTION RECEIVED FROM IB |
2020-04-21 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2020-04-24 | REFUSAL PROCESSED BY IB |
2020-09-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-09-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-16 | EXAMINERS AMENDMENT -WRITTEN |
2020-10-16 | EXAMINERS AMENDMENT E-MAILED |
2020-10-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-10-16 | EXAMINER'S AMENDMENT ENTERED |
2020-10-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-11-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-11-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-11-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-11-21 | NOTIFICATION PROCESSED BY IB |
2020-11-24 | PUBLISHED FOR OPPOSITION |
2020-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-12-12 | NOTIFICATION PROCESSED BY IB |
2021-02-09 | REGISTERED-PRINCIPAL REGISTER |
2021-05-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-05-11 | FINAL DISPOSITION PROCESSED |
2021-05-11 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-05-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-07-09 | NEW REPRESENTATIVE AT IB RECEIVED |