MY MOUSSE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79278704
Serial Number
79278704
Word Mark
MY MOUSSE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-10-07
Filing Date
2019-12-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Law Office Assigned Location Code
L50
Employee Name
ALESKOW, DAVID HOWARD
Statements
Indication of Colors claimed
The color(s) blue, bordeaux and grey is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Blue color for the word "My" and bordeaux color the the word "Mousse", with y grey line in two segments under both words as a shadow.
Goods and Services
Powdered products based in jellies and conserves for the use in instant cold pastries
Goods and Services
Powdered products for use in pastries, in particular creams and other preparations for instant pastries like mousse for cakes, semifreddo and Bavaroise
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-19
Primary Code
030
Correspondences
Name
LAPED SRL
Address
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International Registrations
International Registration Number
1514485
International Registration Date
2019-12-11
International Publication Date
2020-02-13
International Renewal Date
2029-12-11
Auto Protection Date
2021-08-13
International Status
001 - Request for extension of protection established
International Status Date
2020-02-13
Priority Claimed In
True
Priority Claimed Date
2019-10-16
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-02-13SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-02-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-25APPLICATION FILING RECEIPT MAILED
2020-03-11ASSIGNED TO EXAMINER
2020-03-11NON-FINAL ACTION WRITTEN
2020-03-12NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-03-26REFUSAL PROCESSED BY MPU
2020-03-26NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-04-10REFUSAL PROCESSED BY IB
2020-10-07ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-10-07ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2021-07-14NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2021-07-14NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-07-31NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2021-10-07FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-10-07FINAL DISPOSITION NOTICE SENT TO IB
2021-10-29FINAL DECISION TRANSACTION PROCESSED BY IB