ACTI - Trademark Details
Status: 700 - Registered
Serial Number
79278135
Registration Number
6599492
Word Mark
ACTI
Status
700 - Registered
Status Date
2021-12-28
Filing Date
2019-09-17
Registration Number
6599492
Registration Date
2021-12-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-10-12
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
COHEN, ROBERT ANDREW
Statements
Goods and Services
Chemical and organic chemical compounds for use in the manufacture of bakery and pastry goods; Chemical preparations for use in the bakery and pastry industry; Chemical additives for bakery and pastry goods; Bacterial preparations for the bakery and pastry industry, not for medical or veterinary purposes; preservative compositions for bakery and pastry goods; Chemical substances for preserving bakery and pastry goods; Chemical substances for stabilising bakery and pastry goods; Chemical preparations for emulsifying bakery and pastry goods; Emulsifiers for use in the manufacture of bakery and pastry goods; Chemical products for the fresh-keeping of bakery and pastry goods food; Chemical sugar substitutes, namely, sugar-free artificial sweetener for bakery and pastry goods; Chemical substances for use as fat replacements for bakery and pastry goods; Proteins for the bakery and pastry industry; Raw proteins for the bakery and pastry industry; Food protein as a raw material for the bakery and pastry industry; Protein prepared from soya beans for use in the manufacture of bakery and pastry goods; Enzyme preparations for the bakery and pastry industry; Enzymes for use in flavouring for the bakery and pastry industry; Chemical preparations for use as flavour improvers and enhancers for bakery and pastry goods; Enzymes for use in colouring for the bakery and pastry industry; Polysaccharides for use in colouring for use in the manufacture of bakery and pastry goods; Alginates for the bakery and pastry industry; Raw inulin for the bakery and pastry industry; casein for the bakery and pastry industry; lecithin for the bakery and pastry industry; Sourdough for use as a preservative and an ingredient in the manufacture of bakery and pastry goods; Flour treatment agents, namely, chemical preparations for stabilizing flour for use in the manufacture of bakery and pastry goods; Chemical preparations for conditioning and stabilizing dough and cake batter for use in the manufacture of bakery and pastry goods; Chemical preparations for preserving flour for use in the manufacture of bakery and pastry goods; Flour for industrial purposes for the bakery and pastry industry; Chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemicals for improving the quality of bakery products, in particular snack foods, cakes and pastries
Goods and Services
Processed fruits, fungi and vegetables; Processed nuts; Processed pulses; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy substitutes being artificial cream, butter substitutes, margarine substitutes and milk substitutes; Egg substitutes; Edible oils and fats
Goods and Services
Flour; Preparations made from cereals, namely, biscuits, tarts, cakes, cereal-based snack food; processed cereals; processed grains; starches for food; processed oats and wheat; bakery goods; Products for improving the quality of bakery goods, snack foods, cakes and pastries, namely, processed grains, processed cereals, food starch, starch syrup and modified starch; Flavor enhancers for bakery goods; Glucose syrup for use as a texture improver for bakery goods; Mixes for bakery goods; Bases for bakery goods; Doughs; Baking batters; Baking batter mixes; Cake and pastry mixes; yeast; baking powder; yeast powder; yeast extracts; Sourdough bread; Food leavening agents; Leaven; Thickening agents for use in cooking; Sugar, natural sweeteners and sugar substitutes
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2020-02-10
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (naamloze vennootschap (nv)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (naamloze vennootschap (nv)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (naamloze vennootschap (nv)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (naamloze vennootschap (nv)).
Address
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Correspondences
Name
CLIFFORD D HYRA
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3825336 |
International Registrations
International Registration Number
1513126
International Registration Date
2019-09-17
International Publication Date
2020-02-06
International Renewal Date
2029-09-17
Auto Protection Date
2021-08-06
International Status
001 - Request for extension of protection established
International Status Date
2020-02-06
Priority Claimed In
True
Priority Claimed Date
2019-06-11
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-02-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-02-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-10 | ASSIGNED TO EXAMINER |
2020-02-14 | APPLICATION FILING RECEIPT MAILED |
2020-02-18 | NON-FINAL ACTION WRITTEN |
2020-02-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-03-11 | REFUSAL PROCESSED BY MPU |
2020-03-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-03-28 | REFUSAL PROCESSED BY IB |
2020-04-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-04 | FINAL REFUSAL WRITTEN |
2020-05-04 | FINAL REFUSAL E-MAILED |
2020-05-04 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-11-04 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-11-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-06 | EXPARTE APPEAL RECEIVED AT TTAB |
2020-11-06 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2020-11-06 | EX PARTE APPEAL-INSTITUTED |
2020-11-30 | ACTION CONTINUING FINAL - COMPLETED |
2020-11-30 | ACTION DENYING REQ FOR RECON E-MAILED |
2020-11-30 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
2021-07-07 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-07-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-07-24 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-08-05 | PAPER RECEIVED AT TTAB |
2021-08-07 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2021-09-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-09-03 | EXPARTE APPEAL TERMINATED |
2021-09-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-09-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-09-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-10-12 | PUBLISHED FOR OPPOSITION |
2021-10-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-10-24 | NOTIFICATION PROCESSED BY IB |
2021-12-28 | REGISTERED-PRINCIPAL REGISTER |