THREE CHEFS · GOURMET · - Trademark Details
Status: 700 - Registered
Serial Number
79277920
Registration Number
6213599
Word Mark
THREE CHEFS · GOURMET ·
Status
700 - Registered
Status Date
2020-12-08
Filing Date
2020-01-05
Registration Number
6213599
Registration Date
2020-12-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020133, 020701, 040703, 090506, 260121, 260131, 260314 - Butchers, chefs, and bakers. Grotesque men formed by letters, numbers, punctuation or geometric shapes. Groups of males. Geometric figures or combinations of geometric figures representing a person. Chef's hat. Circles that are totally or partially shaded. Five or more circles. Three or more ovals.
Published for Opposition Date
2020-09-22
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET"
Goods and Services
Cooked fruits; fruit-based snack food; potato-based snack food products, namely, potato crisps, potato chips, potato puffs and potato flakes; potato-based snack foods; snack foods made from dehydrated vegetables, namely, dehydrated vegetable-based snack foods; snack foods made from dried vegetables, namely, dried vegetable-based snack foods; cooked vegetables; dried vegetables; food products made from cooked vegetables, namely, vegetable salads and vegetable puree; food products made from dried vegetables, namely, vegetable chips; food products made from preserved vegetables, namely, vegetable paste and vegetable mousse; food products made from dried fruits, namely, dried fruits in powder form; freeze-dried vegetables; mixed processed vegetables; mixtures containing primarily processed vegetables with processed herbs; prepared snacks made from cooked vegetables, namely, cooked vegetable-based snack foods; prepared snacks made from dried vegetables, namely, dried vegetable-based snack foods; prepared snacks made from fresh vegetables, namely, fresh vegetable-based snack foods; processed vegetables; snack foods made from extruded vegetables, namely, extruded vegetable-based snack foods; snack foods made from pre-cooked vegetables, namely, pre-cooked vegetable-based snack foods; vegan foods consisting predominantly of vegetables, namely, soy burger patties and tempeh; fruits, cooked; vegetable food products, namely, vegetable-based spreads and pre-cut vegetable salad; vegetable sticks, namely, processed carrot sticks, processed vegetables in stick form; vegetables, cooked; vegetables, dried; fruits, dried; candied nuts; flavored nuts; food products made from nuts, namely, nut-based snack foods and nut-based snack bars; mixtures of processed fruit and processed nuts; prepared snacks made from nuts, namely, nut-based snack foods and nut-based snack bars
Goods and Services
Cereal based snack food; flavourings for snack foods other than essential oils, namely, food flavourings, other than essential oils; confectionery snack bars, namely, grain-based snack food containing primarily grains with nuts and dried fruit
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Correspondences
Name
Tracy L. Deutmeyer
Address
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International Registrations
International Registration Number
1512595
International Registration Date
2020-01-05
International Publication Date
2020-02-06
International Renewal Date
2030-01-05
Auto Protection Date
2021-08-06
International Status
001 - Request for extension of protection established
International Status Date
2020-02-06
Priority Claimed In
True
Priority Claimed Date
2019-07-23
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-02-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-02-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-14 | APPLICATION FILING RECEIPT MAILED |
2020-03-25 | ASSIGNED TO EXAMINER |
2020-03-27 | NON-FINAL ACTION WRITTEN |
2020-03-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-04-14 | REFUSAL PROCESSED BY MPU |
2020-04-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-05-01 | REFUSAL PROCESSED BY IB |
2020-08-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-08-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-08-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-19 | EXAMINERS AMENDMENT -WRITTEN |
2020-08-19 | EXAMINERS AMENDMENT E-MAILED |
2020-08-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-08-19 | EXAMINER'S AMENDMENT ENTERED |
2020-08-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-22 | PUBLISHED FOR OPPOSITION |
2020-09-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-12-08 | REGISTERED-PRINCIPAL REGISTER |
2021-01-29 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-01-29 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-01-29 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-01-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-01-29 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-03-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-03-13 | FINAL DISPOSITION PROCESSED |
2021-03-14 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-04-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |