THREE CHEFS · GOURMET · - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79277920
Serial Number
79277920
Registration Number
6213599
Word Mark
THREE CHEFS · GOURMET ·
Status
700 - Registered
Status Date
2020-12-08
Filing Date
2020-01-05
Registration Number
6213599
Registration Date
2020-12-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 020133, 020701, 040703, 090506, 260121, 260131, 260314 - Butchers, chefs, and bakers. Grotesque men formed by letters, numbers, punctuation or geometric shapes. Groups of males. Geometric figures or combinations of geometric figures representing a person. Chef's hat. Circles that are totally or partially shaded. Five or more circles. Three or more ovals.
Published for Opposition Date
2020-09-22
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET"
Goods and Services
Cooked fruits; fruit-based snack food; potato-based snack food products, namely, potato crisps, potato chips, potato puffs and potato flakes; potato-based snack foods; snack foods made from dehydrated vegetables, namely, dehydrated vegetable-based snack foods; snack foods made from dried vegetables, namely, dried vegetable-based snack foods; cooked vegetables; dried vegetables; food products made from cooked vegetables, namely, vegetable salads and vegetable puree; food products made from dried vegetables, namely, vegetable chips; food products made from preserved vegetables, namely, vegetable paste and vegetable mousse; food products made from dried fruits, namely, dried fruits in powder form; freeze-dried vegetables; mixed processed vegetables; mixtures containing primarily processed vegetables with processed herbs; prepared snacks made from cooked vegetables, namely, cooked vegetable-based snack foods; prepared snacks made from dried vegetables, namely, dried vegetable-based snack foods; prepared snacks made from fresh vegetables, namely, fresh vegetable-based snack foods; processed vegetables; snack foods made from extruded vegetables, namely, extruded vegetable-based snack foods; snack foods made from pre-cooked vegetables, namely, pre-cooked vegetable-based snack foods; vegan foods consisting predominantly of vegetables, namely, soy burger patties and tempeh; fruits, cooked; vegetable food products, namely, vegetable-based spreads and pre-cut vegetable salad; vegetable sticks, namely, processed carrot sticks, processed vegetables in stick form; vegetables, cooked; vegetables, dried; fruits, dried; candied nuts; flavored nuts; food products made from nuts, namely, nut-based snack foods and nut-based snack bars; mixtures of processed fruit and processed nuts; prepared snacks made from nuts, namely, nut­-based snack foods and nut-based snack bars
Goods and Services
Cereal based snack food; flavourings for snack foods other than essential oils, namely, food flavourings, other than essential oils; confectionery snack bars, namely, grain-based snack food containing primarily grains with nuts and dried fruit
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Tracy L. Deutmeyer
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1512595
International Registration Date
2020-01-05
International Publication Date
2020-02-06
International Renewal Date
2030-01-05
Auto Protection Date
2021-08-06
International Status
001 - Request for extension of protection established
International Status Date
2020-02-06
Priority Claimed In
True
Priority Claimed Date
2019-07-23
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-02-06SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-02-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-14APPLICATION FILING RECEIPT MAILED
2020-03-25ASSIGNED TO EXAMINER
2020-03-27NON-FINAL ACTION WRITTEN
2020-03-28NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-04-14REFUSAL PROCESSED BY MPU
2020-04-15NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-05-01REFUSAL PROCESSED BY IB
2020-08-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-08-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-06TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-19EXAMINERS AMENDMENT -WRITTEN
2020-08-19EXAMINERS AMENDMENT E-MAILED
2020-08-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-08-19EXAMINER'S AMENDMENT ENTERED
2020-08-19APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-22PUBLISHED FOR OPPOSITION
2020-09-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-12-08REGISTERED-PRINCIPAL REGISTER
2021-01-29TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-01-29TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-01-29ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-01-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-01-29APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-03-08FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-03-13FINAL DISPOSITION PROCESSED
2021-03-14FINAL DISPOSITION NOTICE SENT TO IB
2021-04-04FINAL DECISION TRANSACTION PROCESSED BY IB