ELIT 1924 - Trademark Details
Status: 700 - Registered
Serial Number
79277067
Registration Number
6285281
Word Mark
ELIT 1924
Status
700 - Registered
Status Date
2021-03-09
Filing Date
2019-05-29
Registration Number
6285281
Registration Date
2021-03-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 260128 - Circles that are totally or partially shaded. Miscellaneous circular designs with an irregular circumference.
Published for Opposition Date
2020-12-22
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
BEAUDRY-TORRES, FAITH
Statements
Indication of Colors claimed
The color(s) claret red, light brown and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"1924"
Description of Mark
The mark consists of three concentric circles as carriers, where the top portion is pointed. The outer circle is in claret red, the second circle is outlined in light brown and the inner circle is shaded in claret red. Within the circle is the word "ELIT" in stylized lowercase white letters, above the smaller number "1924" in white.
Goods and Services
Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pasta, noodles; bread, pita, pizza, bakery products and desserts; honey, bee glue for human consumption in the nature of propolis, propolis for food purposes; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; tea; iced tea; confectionery, namely, candy; chocolate, wafers; chewing gums; salt
Pseudo Mark
ELIT ONE NINE TWO FOUR; ELIT ONE THOUSAND NINE HUNDRED TWENTY FOUR; ELIT NINETEEN TWENTY FOUR
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-07
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
John S. Egbert
Address
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International Registrations
International Registration Number
1510448
International Registration Date
2019-05-29
International Publication Date
2020-01-30
International Renewal Date
2029-05-29
Auto Protection Date
2021-10-30
International Status
001 - Request for extension of protection established
International Status Date
2020-01-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-01-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-02-04 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2020-02-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-07 | ASSIGNED TO EXAMINER |
| 2020-02-11 | APPLICATION FILING RECEIPT MAILED |
| 2020-02-14 | NON-FINAL ACTION WRITTEN |
| 2020-02-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-03-09 | REFUSAL PROCESSED BY MPU |
| 2020-03-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-04-03 | REFUSAL PROCESSED BY IB |
| 2020-05-01 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2020-05-20 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| 2020-05-21 | ATTORNEY REVIEW COMPLETED |
| 2020-09-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-10-21 | ASSIGNED TO LIE |
| 2020-10-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-11-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-11-17 | EXAMINERS AMENDMENT E-MAILED |
| 2020-11-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-11-17 | EXAMINER'S AMENDMENT ENTERED |
| 2020-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-12-22 | PUBLISHED FOR OPPOSITION |
| 2020-12-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-03-09 | REGISTERED-PRINCIPAL REGISTER |
| 2021-06-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-06-11 | GENERIC MADRID TRANSACTION CREATED |
| 2021-06-11 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2021-08-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |
