BRISTOT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79277712
Serial Number
79277712
Registration Number
6268831
Word Mark
BRISTOT
Status
700 - Registered
Status Date
2021-02-16
Filing Date
2019-12-18
Registration Number
6268831
Registration Date
2021-02-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525, 050702, 060701, 060702, 070101, 090104 - Other flowers including daffodils and irises. Clusters and sheaves of other grains, including stalks of grains. Cities from a distant perspective, skylines. Villages from a distant perspective. Castles, palaces, forts, fortresses, battlements. Ribbons, bows.
Published for Opposition Date
2020-12-01
Attorney Name
Francesco Braga
Law Office Assigned Location Code
L70
Employee Name
TRUSILO, KELLY JEAN
Statements
Indication of Colors claimed
The color(s) beige, red, green, blue, yellow, brown and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "BRISTOT" appearing in brown across a beige colored ribbon with red outline and green, white, and red border of the ribbon under the word, all appearing below an image of village buildings shaded in beige with brown outline. The corners of the ribbon contain a gathering of flowers and grain stalks with the grains in yellow outlined in brown, blue flowers, red flowers, blue flowers with red center, red flowers with yellow center, yellow flowers with red center, yellow flowers with blue center, blue flowers with yellow center, green stems and leaves.
Goods and Services
Chocolate; chocolates; almonds covered in chocolate; marzipan; chocolate marzipan; meringues; chocolate-coated nuts; bakery goods; long-life pastry; rice biscuits; cereal-based snack food; sponge cakes; biscuits for human consumption made from cereals; chocolate biscuits; biscuits having a chocolate flavoured coating; biscuits with an iced topping; biscuits containing fruit; biscuits having a chocolate coating; half covered chocolate biscuits; petit-beurre biscuits; almond cake; pies; cupcakes; almond pastries; chocolate pastes; puff pastry; petits fours; chocolate pastries; savory pastries
Translation of Words in Mark
The wording "BRISTOT" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-07
Primary Code
030
Current Trademark Owners
Party Name
BRISTOT SRL
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
BRISTOT SRL
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
BRISTOT SRL
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
BRISTOT SRL
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Francesco Braga; Perani & Partners S.p.A
Address
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International Registrations
International Registration Number
1512026
International Registration Date
2019-12-18
International Publication Date
2020-02-06
International Renewal Date
2029-12-18
Auto Protection Date
2021-08-06
International Status
001 - Request for extension of protection established
International Status Date
2020-02-06
Priority Claimed In
True
Priority Claimed Date
2019-12-16
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-02-06SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-02-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-11APPLICATION FILING RECEIPT MAILED
2020-03-17ASSIGNED TO EXAMINER
2020-03-20NON-FINAL ACTION WRITTEN
2020-03-21NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-04-06REFUSAL PROCESSED BY MPU
2020-04-06NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-04-24REFUSAL PROCESSED BY IB
2020-10-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-10-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-06TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-28APPROVED FOR PUB - PRINCIPAL REGISTER
2020-11-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-11-11NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-11-11NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-11-29NOTIFICATION PROCESSED BY IB
2020-12-01PUBLISHED FOR OPPOSITION
2020-12-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-02-16REGISTERED-PRINCIPAL REGISTER
2021-05-16FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-05-18FINAL DISPOSITION PROCESSED
2021-05-18FINAL DISPOSITION NOTICE SENT TO IB
2021-06-07FINAL DECISION TRANSACTION PROCESSED BY IB
2021-06-12LIMITATION OF GOODS RECEIVED FROM IB
2021-06-24LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED