BESTA - Trademark Details
Status: 700 - Registered
Serial Number
79277267
Registration Number
6160860
Word Mark
BESTA
Status
700 - Registered
Status Date
2020-09-29
Filing Date
2019-11-15
Registration Number
6160860
Registration Date
2020-09-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 050702, 051325, 070305, 260921, 260928 - Other natural phenomena and observable events. Clusters and sheaves of other grains, including stalks of grains. Other plants including bales of hay or straw. Windmills, watermills. Squares that are completely or partially shaded. Miscellaneous designs with overall square shape.
Published for Opposition Date
2020-07-14
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
FITZSIMONS, MICHAEL R
Statements
Indication of Colors claimed
The color(s) white, gold, brown, blue, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BESTA"
Description of Mark
The mark consists of the stylized white wording "BESTA" outlined in gold appearing within a multi-sided gold frame design with four points; behind the wording and within the frame appears a blue and gold sky and a landscape featuring gold and brown rows of wheat, gold and brown baled hay, a brown windmill with a red roof, and a partially obfuscated gold and brown bushel of wheat.
Goods and Services
Dried pulses being processed pulses
Goods and Services
Flour, processed semolina, starch for food; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice
Translation of Words in Mark
The English translation of "BESTA" in the mark is "the best".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-07
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company).
Address
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Correspondences
Name
David Orms
Address
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International Registrations
International Registration Number
1510990
International Registration Date
2019-11-15
International Publication Date
2020-01-30
International Renewal Date
2029-11-15
Auto Protection Date
2021-07-30
International Status
001 - Request for extension of protection established
International Status Date
2020-01-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-01-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-02-06 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2020-02-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-11 | APPLICATION FILING RECEIPT MAILED |
2020-02-19 | ASSIGNED TO EXAMINER |
2020-02-25 | NON-FINAL ACTION WRITTEN |
2020-02-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-03-16 | REFUSAL PROCESSED BY MPU |
2020-03-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-04-03 | REFUSAL PROCESSED BY IB |
2020-06-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-06-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-06-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-10 | ASSIGNED TO LIE |
2020-06-18 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2020-06-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-07-14 | PUBLISHED FOR OPPOSITION |
2020-07-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-07-27 | ASSIGNED TO PETITION STAFF |
2020-07-28 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2020-09-29 | REGISTERED-PRINCIPAL REGISTER |
2020-12-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-01-21 | GENERIC MADRID TRANSACTION CREATED |
2021-01-22 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-03-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |