VILNIAUS DUONA - Trademark Details
Status: 700 - Registered
Serial Number
79276459
Registration Number
6160849
Word Mark
VILNIAUS DUONA
Status
700 - Registered
Status Date
2020-09-29
Filing Date
2019-11-19
Registration Number
6160849
Registration Date
2020-09-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 240907, 260121 - Chef's hat. Banners. Circles that are totally or partially shaded.
Published for Opposition Date
2020-07-14
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
BLANDU, FLORENTINA
Statements
Indication of Colors claimed
The color(s) white and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"VILNIAUS DUONA"
Description of Mark
The mark consists of a white chef's hat and white loaf of bread in a red circle with a red banner under the circle design with the words "VILNIAUS DUONA" written in white. Two abstract shapes in red are at each end of the banner.
Goods and Services
Bread; flour; preparations made from cereals, namely, bread, pastries, pies; pastries; pies; confectionery, namely, pastries, pies, biscuits, rusks
Goods and Services
Wholesale and retail stores featuring bread; wholesale and retail stores featuring flour; wholesale and retail stores featuring preparations made from cereals, namely, bread, pastries, pies; wholesale and retail stores featuring pastries; wholesale and retail stores featuring pies; wholesale and retail stores featuring confectionery, namely, pastries, pies, biscuits, rusks
Translation of Words in Mark
The English translation of "DUONA" in the mark is "BREAD".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-24
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-01-24
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
H David Starr
Address
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International Registrations
International Registration Number
1509016
International Registration Date
2019-11-19
International Publication Date
2020-01-16
International Renewal Date
2029-11-19
Auto Protection Date
2021-07-16
International Status
001 - Request for extension of protection established
International Status Date
2020-01-16
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-01-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-01-23 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2020-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-28 | APPLICATION FILING RECEIPT MAILED |
| 2020-02-22 | ASSIGNED TO EXAMINER |
| 2020-03-05 | NON-FINAL ACTION WRITTEN |
| 2020-03-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-03-27 | REFUSAL PROCESSED BY MPU |
| 2020-03-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-04-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-04-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-17 | REFUSAL PROCESSED BY IB |
| 2020-05-05 | NON-FINAL ACTION WRITTEN |
| 2020-05-05 | NON-FINAL ACTION E-MAILED |
| 2020-05-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-05-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-05-18 | EXAMINERS AMENDMENT E-MAILED |
| 2020-05-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-05-18 | EXAMINER'S AMENDMENT ENTERED |
| 2020-05-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-06-02 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2020-06-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-14 | PUBLISHED FOR OPPOSITION |
| 2020-07-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-29 | REGISTERED-PRINCIPAL REGISTER |
| 2020-12-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-01-21 | FINAL DISPOSITION PROCESSED |
| 2021-01-22 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-02-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
