SCHOOL NIGHT - Trademark Details
Status: 700 - Registered
Serial Number
79276256
Registration Number
6213571
Word Mark
SCHOOL NIGHT
Status
700 - Registered
Status Date
2020-12-08
Filing Date
2019-12-10
Registration Number
6213571
Registration Date
2020-12-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-09-22
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Goods and Services
Dried and cooked fruits and vegetables; mixed pickles; pickle relish; pickled vegetables; nut-based spreads, vegetable-based spreads, margarine and vegetable oils; milk drink substitutes; shakes of milk substitutes; powdered milk substitutes; dessert puddings of milk substitutes; jellies, jams, compotes; non-dairy yoghurt; non-dairy butter; non-dairy cheese; non-dairy cream; edible oils and fats for food; formed textured fungal protein and vegetable protein for use as a meat substitute; ready-made meals consisting primarily of vegetables or meat substitutes; ready-made meals comprised primarily of milk, condensed milk, milk powder, cheese, cream, yoghurt, ghee, quark, fruit or eggs; prepared frozen foods and meals consisting primarily of vegetables and/or meat substitutes; vegan foods consisting predominantly of vegetables, namely, cut vegetables, dried vegetables, preserved vegetables, cooked vegetables, processed vegetables; vegetable food products, namely, cut vegetables, dried vegetables, preserved vegetables, cooked vegetables, processed vegetables, soy yoghurt, vegetable-based snack foods, vegetable oils for food, vegetable-based food beverages, vegetable-based food bars, frozen, frosted, preserved, processed, dried, cooked or crystallized vegetables extracts for use in prepared meals or food; confectionery, namely, candied fruits, candied fruit snacks, candied nuts
Goods and Services
desserts made primarily from milk products and milk substitutes, namely, pudding, panna cotta, custard, flan, crème brulee, cheesecake; desserts made of vegan yoghurt, vegan cream and/or vegan quark, namely, panna cotta, pudding, custard, flan, crème brulee, cheesecake; flour and preparations made from cereals, namely, cereal bars, processed cereals, ready-to-eat cereals, breakfast cereals; mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; sauces; sauces for pasta; cooking sauces; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles and vegetables; prepared rice dishes, prepared pasta dishes, prepared noodle dishes, pizzas, frozen ices; frozen non-dairy yoghurt; cereal bars; cereal based food bars; ice desserts, namely, parfaits, ice cream, sorbets, frozen yoghurt, edible ices; frozen non-dairy yoghurt; bread, pastry and confectionery, namely, cake, cake slices, flan, crème brulee, custard, trifles, pudding, cheesecake, zefir, pastilles, tarts, pies, quiches, croissants, cake loaf, bread loaves, jelly roll cakes, bread rolls, cinnamon rolls, sweet bread rolls, candies; muffins; cakes; dessert puddings; chocolate and chocolate products, namely, chips, cakes, bars, puddings, mousses, cake slices, cookies; ice cream, sorbets and other edible ices; dessert chocolate toppings and topping syrups; chocolate-based spreads; dessert mousse confections
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Proprietary Compamy, Limited by Shares).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Proprietary Compamy, Limited by Shares).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Proprietary Compamy, Limited by Shares).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Proprietary Compamy, Limited by Shares).
Address
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Correspondences
Name
John M. Cone
Address
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International Registrations
International Registration Number
1508617
International Registration Date
2019-12-10
International Publication Date
2020-01-09
International Renewal Date
2029-12-10
Auto Protection Date
2021-07-09
International Status
001 - Request for extension of protection established
International Status Date
2020-01-09
Priority Claimed In
True
Priority Claimed Date
2019-06-26
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-01-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-01-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-18 | APPLICATION FILING RECEIPT MAILED |
2020-03-10 | ASSIGNED TO EXAMINER |
2020-03-10 | NON-FINAL ACTION WRITTEN |
2020-03-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-03-26 | REFUSAL PROCESSED BY MPU |
2020-03-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-03-27 | LIMITATION OF GOODS RECEIVED FROM IB |
2020-04-10 | REFUSAL PROCESSED BY IB |
2020-04-20 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
2020-04-20 | ATTORNEY REVIEW COMPLETED |
2020-06-10 | CORRECTION CREATED FOR IB |
2020-06-10 | CORRECTION SENT TO IB |
2020-06-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-17 | FINAL REFUSAL WRITTEN |
2020-07-17 | FINAL REFUSAL E-MAILED |
2020-07-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-07-31 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-22 | PUBLISHED FOR OPPOSITION |
2020-09-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-12-08 | REGISTERED-PRINCIPAL REGISTER |
2021-03-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-03-11 | FINAL DISPOSITION PROCESSED |
2021-03-11 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-04-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-05-22 | NEW REPRESENTATIVE AT IB RECEIVED |