SCHOOL NIGHT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79276256
Serial Number
79276256
Registration Number
6213571
Word Mark
SCHOOL NIGHT
Status
700 - Registered
Status Date
2020-12-08
Filing Date
2019-12-10
Registration Number
6213571
Registration Date
2020-12-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-09-22
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Goods and Services
Dried and cooked fruits and vegetables; mixed pickles; pickle relish; pickled vegetables; nut-based spreads, vegetable-based spreads, margarine and vegetable oils; milk drink substitutes; shakes of milk substitutes; powdered milk substitutes; dessert puddings of milk substitutes; jellies, jams, compotes; non-dairy yoghurt; non-dairy butter; non-dairy cheese; non-dairy cream; edible oils and fats for food; formed textured fungal protein and vegetable protein for use as a meat substitute; ready-made meals consisting primarily of vegetables or meat substitutes; ready-made meals comprised primarily of milk, condensed milk, milk powder, cheese, cream, yoghurt, ghee, quark, fruit or eggs; prepared frozen foods and meals consisting primarily of vegetables and/or meat substitutes; vegan foods consisting predominantly of vegetables, namely, cut vegetables, dried vegetables, preserved vegetables, cooked vegetables, processed vegetables; vegetable food products, namely, cut vegetables, dried vegetables, preserved vegetables, cooked vegetables, processed vegetables, soy yoghurt, vegetable-based snack foods, vegetable oils for food, vegetable-based food beverages, vegetable-based food bars, frozen, frosted, preserved, processed, dried, cooked or crystallized vegetables extracts for use in prepared meals or food; confectionery, namely, candied fruits, candied fruit snacks, candied nuts
Goods and Services
desserts made primarily from milk products and milk substitutes, namely, pudding, panna cotta, custard, flan, crème brulee, cheesecake; desserts made of vegan yoghurt, vegan cream and/or vegan quark, namely, panna cotta, pudding, custard, flan, crème brulee, cheesecake; flour and preparations made from cereals, namely, cereal bars, processed cereals, ready-to-eat cereals, breakfast cereals; mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; sauces; sauces for pasta; cooking sauces; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles and vegetables; prepared rice dishes, prepared pasta dishes, prepared noodle dishes, pizzas, frozen ices; frozen non-dairy yoghurt; cereal bars; cereal based food bars; ice desserts, namely, parfaits, ice cream, sorbets, frozen yoghurt, edible ices; frozen non-dairy yoghurt; bread, pastry and confectionery, namely, cake, cake slices, flan, crème brulee, custard, trifles, pudding, cheesecake, zefir, pastilles, tarts, pies, quiches, croissants, cake loaf, bread loaves, jelly roll cakes, bread rolls, cinnamon rolls, sweet bread rolls, candies; muffins; cakes; dessert puddings; chocolate and chocolate products, namely, chips, cakes, bars, puddings, mousses, cake slices, cookies; ice cream, sorbets and other edible ices; dessert chocolate toppings and topping syrups; chocolate-based spreads; dessert mousse confections
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-14
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
John M. Cone
Address
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International Registrations
International Registration Number
1508617
International Registration Date
2019-12-10
International Publication Date
2020-01-09
International Renewal Date
2029-12-10
Auto Protection Date
2021-07-09
International Status
001 - Request for extension of protection established
International Status Date
2020-01-09
Priority Claimed In
True
Priority Claimed Date
2019-06-26
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-01-09SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-01-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-01-18APPLICATION FILING RECEIPT MAILED
2020-03-10ASSIGNED TO EXAMINER
2020-03-10NON-FINAL ACTION WRITTEN
2020-03-11NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-03-26REFUSAL PROCESSED BY MPU
2020-03-26NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-03-27LIMITATION OF GOODS RECEIVED FROM IB
2020-04-10REFUSAL PROCESSED BY IB
2020-04-20LIMITATION FROM THE IB - REQUEST EXAM REVIEW
2020-04-20ATTORNEY REVIEW COMPLETED
2020-06-10CORRECTION CREATED FOR IB
2020-06-10CORRECTION SENT TO IB
2020-06-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-06-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-26TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-17FINAL REFUSAL WRITTEN
2020-07-17FINAL REFUSAL E-MAILED
2020-07-17NOTIFICATION OF FINAL REFUSAL EMAILED
2020-07-31TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-07-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-31TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-19APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-22PUBLISHED FOR OPPOSITION
2020-09-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-12-08REGISTERED-PRINCIPAL REGISTER
2021-03-08FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-03-11FINAL DISPOSITION PROCESSED
2021-03-11FINAL DISPOSITION NOTICE SENT TO IB
2021-04-04FINAL DECISION TRANSACTION PROCESSED BY IB
2021-05-22NEW REPRESENTATIVE AT IB RECEIVED