PLANT B - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79276041
Serial Number
79276041
Registration Number
6473259
Word Mark
PLANT B
Status
700 - Registered
Status Date
2021-09-07
Filing Date
2019-11-15
Registration Number
6473259
Registration Date
2021-09-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 270304 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2021-06-22
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
PEISECKI, MARK A
Statements
Indication of Colors claimed
The color(s) brown and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "PLANT" in brown appearing vertically to the left of the letter "B" formed by stylized scattered leaves in green.
Goods and Services
coconut milk- based beverages; yoghurt; yogurt drinks; dairy products and dairy substitutes, namely, dairy-based beverages and dairy substitute based beverages; squashes, processed or preserved; ground almonds; coconut-based snack foods
Goods and Services
Oat-based food; ice, ice creams, frozen yogurts and sorbets; bean meal; rice; pumpkin porridge (Hobak-juk)
Goods and Services
Fresh fruits, nuts, vegetables and herbs
Goods and Services
Smoothies; smoothies containing grains and oats; coconut-based non-alcoholic beverages not being milk substitutes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-15
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-01-15
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-01-15
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
David C. Purdue
Address
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International Registrations
International Registration Number
1507999
International Registration Date
2019-11-15
International Publication Date
2020-01-09
International Renewal Date
2029-11-15
Auto Protection Date
2021-07-09
International Status
001 - Request for extension of protection established
International Status Date
2020-01-09
Priority Claimed In
True
Priority Claimed Date
2019-05-15
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-01-09SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-01-13LIMITATION FROM ORIGINAL APPLICATION ENTERED
2020-01-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-01-21APPLICATION FILING RECEIPT MAILED
2020-02-19ASSIGNED TO EXAMINER
2020-02-22NON-FINAL ACTION WRITTEN
2020-02-23NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-03-14REFUSAL PROCESSED BY MPU
2020-03-14NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-04-03REFUSAL PROCESSED BY IB
2020-09-25ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-09-25ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2020-11-25TEAS PETITION TO REVIVE RECEIVED
2020-11-25PETITION TO REVIVE-GRANTED
2020-11-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-11-26NOTICE OF REVIVAL - E-MAILED
2021-02-25ASSIGNED TO LIE
2021-02-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-02-26TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-26APPROVED FOR PUB - PRINCIPAL REGISTER
2021-03-16WITHDRAWN FROM PUB - OG REVIEW QUERY
2021-05-07PREVIOUS ALLOWANCE COUNT WITHDRAWN
2021-05-07APPROVED FOR PUB - PRINCIPAL REGISTER
2021-05-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2021-06-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-06-02NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-06-02NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-06-09NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2021-06-09NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-06-20NOTIFICATION PROCESSED BY IB
2021-06-22PUBLISHED FOR OPPOSITION
2021-06-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-06-27NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2021-09-07REGISTERED-PRINCIPAL REGISTER
2021-12-07FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2022-02-10FINAL DISPOSITION PROCESSED
2022-02-10FINAL DISPOSITION NOTICE SENT TO IB