NOMOSU - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79276700
Serial Number
79276700
Registration Number
6160855
Word Mark
NOMOSU
Status
700 - Registered
Status Date
2020-09-29
Filing Date
2019-07-22
Registration Number
6160855
Registration Date
2020-09-29
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-07-14
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
AIKENS, RONALD E
Statements
Goods and Services
Cookies; fortune cookies; egg roll cookies; danish butter cookies; korean traditional sweets and cookies, also known as hankwa; cookies, namely, pastries, cakes, tarts and biscuits; fried dough cookies, also known as karintoh; cakes; tea cakes; cream cakes; malt cakes; frozen cakes; rice cakes; barm cakes; sponge cakes; plum cakes; iced cakes; fruit cakes; rice cakes; moon cakes; chocolate cakes; cakes, namely, sponge fingers; dough for cakes; flavorings for cakes; flavorings, other than essential oils, for cakes; iced sponge cakes; iced fruit cakes; chocolate covered cakes; custard-based fillings for cakes and pies; Japanese style steamed cakes, also known as mushi-gashi; sweet pounded rice cakes, also known as mochi-gashi; cereal cakes for human consumption; oat cakes for human consumption; candy decorations for cakes; Japanese sponge cakes, also known as kasutera; pounded rice cakes, also known as mochi; sticky rice cakes, also known as chapsalttock; chocolate decorations for cakes; powder for making cakes, namely, baking powder, cake mix; aromatic preparations for cakes, namely, spices, vanilla flavorings, extracts used as food flavorings; mixes for making cakes; icing for cakes; petits fours; ice-cream cakes; mixtures for making cakes; cake flavorings, other than essential oils; chocolate-based fillings for cakes and pies; flavourings, other than essential oils, for cakes; flavorings, other than essential oils, for cakes; flavourings for cakes other than essential oils; chilled desserts; ice desserts; muesli desserts; pastries in the nature of prepared desserts; confectionery in the nature of prepared desserts; ice cream desserts; chocolate based prepared desserts; puddings for use as desserts; foodstuffs made of a sweetener for sweetening desserts; cereal bars and cereal based energy bars; bread; sweets, also known as candy, candy bars and chewing gum; aerated chocolate; almond confectionery; almonds covered in chocolate; bakery goods; candy; chocolate; chocolate based products, namely, snack bars; chocolate coated fruits; chocolate coated macadamia nuts; chocolate coated nuts; chocolate coated nougat bars; chocolate confectionery containing pralines; chocolate confectionery having a praline flavour; chocolate creams; chocolate decorations for Christmas trees; chocolate decorations for confectionery items; confectionery items coated with chocolate; confectionery in liquid form; confectionery in frozen form; confectionery having liquid fruit fillings; confectionery for decorating Christmas trees; confectionery containing jam; cocoa based creams in the form of spreads; cinnamon rolls; confectionery in the form of chocolate-coated nuts; chocolates; chocolate waffles; chocolate vermicelli; chocolate spreads; chocolate spreads for use on bread; chocolate topping; chocolate for toppings; chocolate for confectionery and bread; chocolate fondue; chocolate flavourings; chocolate flavoured confectionery; jam buns; instant dessert puddings; imitation custard; imitation chocolate; fruited scones; frozen dairy confections; frozen confections on a stick; frozen confectionery containing ice cream; foodstuffs containing cocoa as the main constituent; foodstuffs containing chocolate as the main constituent; foods with a cocoa base, namely, gluten free bars, chocolate covered cocoa nibs, cocoa spread; dessert souffles; edible decorations for Christmas trees; dairy confectionery, namely, milk chocolate, ice cream confections; croissants; creamed rice; crackers flavoured with fruit; crackers; non-medicated flour confectionery containing imitation chocolate; non-medicated flour confectionery containing chocolate; non-medicated flour confectionery coated with imitation chocolate; non-medicated flour confectionery coated with chocolate; non-medicated flour confectionery; non-medicated confectionery products; non-medicated confectionery in the shape of eggs; non-medicated confectionery having a milk flavour; non-medicated confectionery for use as part of a calorie controlled diet; non-medicated confectionery containing milk; non-medicated confectionery containing chocolate; non-medicated chocolate confectionery; non-medicated chocolate; Confectionery in the form of dessert mousses; chocolate mousses; mousse confections; marzipan substitutes; spreads made from chocolate and nuts; snack foods consisting principally of confectionery; semolina pudding; sandwich spread made from chocolate and nuts; salted wafer biscuits; rice-based pudding dessert; ready-to-eat puddings; puddings; panettone; peanut confectionery; pancakes; orange based confectionery; nut confectionery; nougat; waffles with a chocolate coating; waffles; wafered pralines; viennoiserie; confectionery in the form of truffles; yorkshire puddings; tablet confectionary; sauces; chocolate sauces; fruit sauces; spicy sauces; soya sauce; horseradish sauces; pizza sauces; canned sauces; satay sauces; savory sauces; savory sauces used as condiments; curry sauces; salad sauces; cooking sauces; sauces for food, namely, cheese sauces, caramel sauces; sauces, namely, fruit coulis; sauces for rice, namely, cheese sauces, caramel sauces; vegetable purees being sauces; food dressings being sauces; sauces for pasta; sauces for pizzas; sauces containing nuts; vegetable pastes being sauces; sauces for chicken, namely, cheese sauces, caramel sauces; prepared foodstuffs in the form of sauces, namely, cheese sauces, caramel sauces; flavourings in the form of concentrated sauces, namely, cheese sauces, caramel sauces; flavorings in the form of dehydrated sauces, namely, cheese sauces, caramel sauces; preparations for making up into sauces, namely, dipping sauce, grilling sauce, cocktail sauce, fruit sauce, tomato sauce, barbecue sauce, cheese sauces, caramel sauces; savory sauces used as condiments; savory sauces, chutneys and pastes; sauces for use with pasta; sauces for barbecued meat; tomato based sauces; fruit coulis being sauces; ready-made sauces; vegetable pulps being food sauces; sauces for ice cream; sauces flavored with nuts; mixes for preparing sauces; sauces for frozen fish
Goods and Services
Cookery advice; consulting services in the field of culinary arts; catering; mobile catering services; hotel catering services; catering of food and drink; food and drink catering; catering of food and drinks; catering in fast-food cafeterias; catering services for the provision of food; catering for the provision of food and drink; charitable services, namely, providing food and drink catering; catering for the provision of food and beverages; catering services for the provision of food and drink; cafés; cafeterias; cafe services; cafeteria services; self-service cafeteria services; restaurants; restaurant services; restaurant services, namely, delicatessens; hotel restaurant services; restaurant information services; self-service restaurant services; take-out restaurant services; provision of food and drink in restaurants; restaurant services for the provision of fast food
Translation of Words in Mark
The wording "NOMOSU" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-24
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-01-24
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
George W. Lewis
Address
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International Registrations
International Registration Number
1509656
International Registration Date
2019-07-22
International Publication Date
2020-01-23
International Renewal Date
2029-07-22
Auto Protection Date
2021-07-23
International Status
001 - Request for extension of protection established
International Status Date
2020-01-23
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-01-23SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-01-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-01-24ASSIGNED TO EXAMINER
2020-01-28APPLICATION FILING RECEIPT MAILED
2020-02-03NON-FINAL ACTION WRITTEN
2020-02-04NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-03-12NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2020-03-16NON-FINAL ACTION WRITTEN
2020-03-17NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-03-17REFUSAL PROCESSED BY MPU
2020-03-17NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-04-03REFUSAL PROCESSED BY IB
2020-05-20TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-05-20TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-05-20ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-05-20TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2020-05-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-05-20APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-05-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-06-04ASSIGNED TO LIE
2020-06-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-09TEAS/EMAIL CORRESPONDENCE ENTERED
2020-06-10APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-07-14PUBLISHED FOR OPPOSITION
2020-07-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-09-29REGISTERED-PRINCIPAL REGISTER
2020-12-29FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-01-21FINAL DISPOSITION PROCESSED
2021-01-22FINAL DISPOSITION NOTICE SENT TO IB
2021-02-14FINAL DECISION TRANSACTION PROCESSED BY IB