NEER - Trademark Details
Status: 700 - Registered
Serial Number
79276625
Registration Number
6132754
Word Mark
NEER
Status
700 - Registered
Status Date
2020-08-25
Filing Date
2019-10-25
Registration Number
6132754
Registration Date
2020-08-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
GORAN, BRADLEY TAYLOR
Statements
Goods and Services
Yeast cultures for use in malolactic and alcoholic fermentation for industrial use; Yeast cultures for industrial use, namely, yeast nutrients for industrial purposes
Goods and Services
Yeast, yeast extracts, yeast as an ingredient in beverages, including beer and non-alcoholic beverages
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2020-01-18
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
84
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
84
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
84
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
84
Address
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Correspondences
Name
Amy Brozenic
Address
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International Registrations
International Registration Number
1509428
International Registration Date
2019-10-25
International Publication Date
2020-01-16
International Renewal Date
2029-10-25
Auto Protection Date
2021-07-16
International Status
001 - Request for extension of protection established
International Status Date
2020-01-16
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-01-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-01-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-22 | APPLICATION FILING RECEIPT MAILED |
2020-01-30 | ASSIGNED TO EXAMINER |
2020-01-31 | NON-FINAL ACTION WRITTEN |
2020-02-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-03-05 | REFUSAL PROCESSED BY MPU |
2020-03-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-03-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-03-20 | ASSIGNED TO LIE |
2020-03-21 | REFUSAL PROCESSED BY IB |
2020-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-03-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-05 | EXAMINERS AMENDMENT -WRITTEN |
2020-05-05 | EXAMINERS AMENDMENT E-MAILED |
2020-05-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-05-05 | EXAMINER'S AMENDMENT ENTERED |
2020-05-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-09 | PUBLISHED FOR OPPOSITION |
2020-06-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-25 | REGISTERED-PRINCIPAL REGISTER |
2020-11-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-12-10 | FINAL DISPOSITION PROCESSED |
2020-12-10 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-04-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |