ZENB PASTE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79275254
Serial Number
79275254
Registration Number
6268804
Word Mark
ZENB PASTE
Status
700 - Registered
Status Date
2021-02-16
Filing Date
2019-08-02
Registration Number
6268804
Registration Date
2021-02-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-12-01
Attorney Name
Howard N. Aronson
Law Office Assigned Location Code
M60
Employee Name
FLETCHER, TRACY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTE"
Goods and Services
Margarine in the form of paste; edible oils and fats in the form of paste; butter in the form of paste; dairy-based spreads, namely, cream cheese and whipped cream; milk products in the form of paste, namely, cream cheese, and whipped cream; processed meat in the form of paste; prepared meals consisting primarily of meat paste; prepared meals consisting primarily of processed meat paste; processed seafood in the form of paste; seaweed paste; processed edible seaweed in the form of paste; prepared meals consisting primarily of seafood paste; prepared meals consisting primarily of seaweed paste; marmalade in the form of paste; pepper jelly in the form of paste; jams in the form of paste; peanut butter in the form of paste; peanut spread; vegetable-based spreads; nut-based spreads; fruit-based spreads; pulses-based spreads; pickles in the form of paste; sweet pickles in the form of paste; pickled vegetables in the form of paste; pickled fruits in the form of paste; tomato paste; processed sweet corn paste; vegetable paste; nut paste; processed fruit paste; processed pulses-based paste; processed nuts in the form of paste; processed pulses in the form of paste; sweet corn in the form of paste; processed vegetables and processed fruits in the form of paste; prepared meals consisting primarily of vegetables in paste form; prepared meals consisting primarily of processed fruits in paste form; prepared meals consisting primarily of preserved pulses in paste form; jelly made from devils' tongue root (konnyaku) in the form of paste; soy milk paste; tofu in the form of paste; tamago dofu (steamed dish consisting primarily of egg) in the form of paste; goma dofu (crushed sesami seeds boiled in water and chilled like tofu) in the form of paste; walnut dofu (custard-like dish made of ground walnuts) in the form of paste; peanut dofu (custard-like dish made of ground peanuts) in the form of paste; fermented soybeans (natto) in the form of paste; soy pulp in the form of paste; tofu skin in the form of paste; processed tofu in the form of paste; prepared meals consisting primarily of tofu in the form of paste; prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku) in the form of paste; prepared meals consisting primarily of soy pulp in the form of paste; prepared meals consisting primarily of fermented soybeans (natto) in the form of paste; processed eggs in the form of paste; pre-cooked curry stew and stew in the form of paste; preparations for making bouillon in the form of paste; broth in the form of paste; soup stock in the form of paste; prepared stew in the form of paste; soups in the form of paste; mixes for making pot soup in the form of paste; instant and or pre-cooked miso soup mixes in the form of paste; side-dish made of fermented soybean (name-mono) in the form of paste
Goods and Services
Aromatic preparations for food, namely, food flavorings not from essential oils, in the form of paste; candy in the form of paste; salad dressings in the form of paste; mayonnaise in the form of paste; chutney in the form of paste; tomato sauce in the form of paste; sesame sauce in the form of paste; bean paste; fruit paste for flavouring of food; creamy salad dressings in the form of paste; honey in the form of paste; syrup for flavoring food or beverages in the form of paste; sauces in the form of paste; roasted and ground sesame seeds for use as seasoning in the form of paste; umami seasonings in the form of paste; fermented seasoning in the form of paste; seasonings in the form of paste; piccalilli in the form of paste; relish in the form of paste; mustard in the form of paste; spices in the form of paste; ice cream mixes in the form of paste; sherbet mixes in the form of paste; processed grains in the form of paste containing nuts; processed grains in the form of paste containing pulses; processed corn in the form of paste; processed rice in the form of paste; processed grains in the form of paste; chocolate spread; almond paste; cooked rice in the form of paste; prepared gruel in the form of paste; prepared zosui (rice gruel) in the form of paste; prepared meals consisting primarily of grains and processed grains in paste form; instant pastry mixes in the form of paste; pasta sauce in the form of paste; processed chili peppers seasoning in the form of paste; curry paste
Translation of Words in Mark
The wording "ZENB" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-07
Primary Code
030
Current Trademark Owners
Party Name
Kabushiki Kaisha Mizkan Holdings
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Kabushiki Kaisha Mizkan Holdings
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Kabushiki Kaisha Mizkan Holdings
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Kabushiki Kaisha Mizkan Holdings
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Howard N. Aronson
Address
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International Registrations
International Registration Number
1506224
International Registration Date
2019-08-02
International Publication Date
2019-12-26
International Renewal Date
2029-08-02
Auto Protection Date
2021-06-26
International Status
001 - Request for extension of protection established
International Status Date
2019-12-26
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-12-26SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-01-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-01-07ASSIGNED TO EXAMINER
2020-01-09NON-FINAL ACTION WRITTEN
2020-01-10NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-01-11APPLICATION FILING RECEIPT MAILED
2020-02-03REFUSAL PROCESSED BY MPU
2020-02-03NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-02-22REFUSAL PROCESSED BY IB
2020-06-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-06ASSIGNED TO LIE
2020-07-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-09TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-27FINAL REFUSAL WRITTEN
2020-07-27FINAL REFUSAL E-MAILED
2020-07-27NOTIFICATION OF FINAL REFUSAL EMAILED
2020-10-25TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-10-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-26TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-26APPROVED FOR PUB - PRINCIPAL REGISTER
2020-11-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-11-11NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-11-11NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-11-29NOTIFICATION PROCESSED BY IB
2020-12-01PUBLISHED FOR OPPOSITION
2020-12-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-02-16REGISTERED-PRINCIPAL REGISTER
2021-05-16FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-05-18FINAL DISPOSITION PROCESSED
2021-05-18FINAL DISPOSITION NOTICE SENT TO IB
2021-06-07FINAL DECISION TRANSACTION PROCESSED BY IB