VR CONSORZIO VACCHE ROSSE - Trademark Details
Status: 661 - Response After Non-Final Action - Entered
Serial Number
79275498
Word Mark
VR CONSORZIO VACCHE ROSSE
Status
661 - Response After Non-Final Action - Entered
Status Date
2022-02-04
Filing Date
2019-11-18
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BRADLEY, EVELYN W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CONSORZIO VACCHE ROSSE"
Goods and Services
Cheese and other products derived from processing the milk of Reggiana breed cattle, namely Stracchino cheese, Caciotta cheese, Primo Sale cheese, Grated Red Cow Parmigiano Reggiano cheese, Butter, Ricotta cheese, Yogurt, Spreadable cheese cream; Meat from Reggiana breed cattle and other products derived from processing meat from Reggiana breed cattle, namely, Tripe
Translation of Words in Mark
The English translation of "CONSORZIO VACCHE ROSSE" in the mark is "Red Cow Consortium".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-10
Primary Code
029
Current Trademark Owners
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Agricultural cooperative society).
Address
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Correspondences
Name
Robyn Morris
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1506795
International Registration Date
2019-11-18
International Publication Date
2020-01-02
International Renewal Date
2029-11-18
Auto Protection Date
2021-10-16
International Status
001 - Request for extension of protection established
International Status Date
2020-01-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-01-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-01-09 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2020-01-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-14 | APPLICATION FILING RECEIPT MAILED |
2020-02-20 | ASSIGNED TO EXAMINER |
2020-02-27 | NON-FINAL ACTION WRITTEN |
2020-02-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-03-17 | REFUSAL PROCESSED BY MPU |
2020-03-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-04-10 | REFUSAL PROCESSED BY IB |
2020-04-17 | CORRECTION TRANSACTION RECEIVED FROM IB |
2020-05-06 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
2020-07-09 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-09-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-12-03 | ASSIGNED TO LIE |
2020-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-12-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-01-13 | FINAL REFUSAL WRITTEN |
2021-01-13 | FINAL REFUSAL E-MAILED |
2021-01-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-03-26 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-03-26 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-03-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-07-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-11 | NON-FINAL ACTION WRITTEN |
2021-08-11 | NON-FINAL ACTION E-MAILED |
2021-08-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-09-22 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-09-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-10-10 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2022-02-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2022-02-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-02-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |