FOODNESS - Trademark Details
Status: 700 - Registered
Serial Number
79275910
Registration Number
6248020
Word Mark
FOODNESS
Status
700 - Registered
Status Date
2021-01-19
Filing Date
2019-11-21
Registration Number
6248020
Registration Date
2021-01-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 270304 - Other leaves. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2020-11-03
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
STEDMAN, CORI ALEXA
Statements
Indication of Colors claimed
The color(s) brown and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of an imprint depicting the fancy wording "FOODNESS" in brown fancy characters, the central slanted line of the letter "N" being superimposed with a green stylized leaf, placed at an angle and partially cut by a vertical band that becomes thinner at the upper end, a portion of flap breaking away, on the right, from the upper outline thereof.
Goods and Services
Dried fruit mixes; nut-based snack foods; fruit-based snack foods; nut and seed-based snack bars; snack mixes consisting of processed fruits, processed nuts or raisins; fruit pulp; fruit purees; hazelnut spreads
Goods and Services
Flavoured coffee; ginseng-flavoured coffee; hazelnut-flavoured coffee; guarana-flavoured coffee; instant barley drink in the nature of barley tea; instant tea; iced tea; flowers or leaves for use as tea substitutes; herbal teas, other than for medicinal use; herbal infusions, not medicinal; sugar substitutes; natural sweeteners; fructose for food; prepared cocoa beverages; prepared cocoa-based beverages; cocoa beverages with milk; hot chocolate; chocolate-based beverages; chocolate toppings; topping syrups; ice cream substitutes; sorbets, being edible ices; mixes for making sorbets, being edible ices; wine vinegar; flavored vinegar, balsamic vinegar; sauce in the nature of ketchup; mayonnaise; dressings for salad; powders for ice cream and chilled cream; cereal bars; muesli bars
Goods and Services
Concentrates, syrups and powders used in the preparation of soft drinks; preparations for making beverages, namely, Syrups for making beverages and powders used in the preparation of energy drinks and fruit-flavored beverages, for making soft drinks or tea-flavored beverages, used in the preparation of tea based beverages; fruit concentrates and purees used as ingredients for making beverages; smoothies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-17
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-01-17
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Curtis Krechevsky
Address
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International Registrations
International Registration Number
1261989
International Registration Date
2015-02-13
International Publication Date
2020-01-02
International Renewal Date
2025-02-13
Auto Protection Date
2021-07-02
International Status
001 - Request for extension of protection established
International Status Date
2020-01-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-01-02 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2020-01-15 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2020-01-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-21 | APPLICATION FILING RECEIPT MAILED |
| 2020-02-25 | ASSIGNED TO EXAMINER |
| 2020-02-29 | NON-FINAL ACTION WRITTEN |
| 2020-03-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-03-19 | REFUSAL PROCESSED BY MPU |
| 2020-03-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-04-03 | REFUSAL PROCESSED BY IB |
| 2020-09-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-09-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-09-28 | EXAMINERS AMENDMENT E-MAILED |
| 2020-09-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-09-28 | EXAMINER'S AMENDMENT ENTERED |
| 2020-09-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-10-14 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-10-14 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-11-01 | NOTIFICATION PROCESSED BY IB |
| 2020-11-03 | PUBLISHED FOR OPPOSITION |
| 2020-11-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-19 | REGISTERED-PRINCIPAL REGISTER |
| 2021-04-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-04-21 | FINAL DISPOSITION PROCESSED |
| 2021-04-21 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-05-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
