CÉMOI - Trademark Details
Status: 700 - Registered
Serial Number
79275580
Registration Number
6285274
Word Mark
CÉMOI
Status
700 - Registered
Status Date
2021-03-09
Filing Date
2019-11-08
Registration Number
6285274
Registration Date
2021-03-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200306, 260314, 260321, 260715, 260721, 261121 - Hang tags, labels including address labels. Three or more ovals. Ovals that are completely or partially shaded. Four or more diamonds. Diamonds that are completely or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2020-12-22
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
RUSKIN, MATTHEW SEAN
Statements
Indication of Colors claimed
The colors dark brown, light brown, beige, and white are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "CÉMOI" in dark brown with a beige shadow inside a white, irregular oval shape with a beige border, representing a cocoa bean. Behind the oval is a dark brown rectangle oriented vertically with a vertical, white and beige line running inside both the right and left borders. Above the oval are multiple light brown geometric shapes, representing a cocoa tree. Below the oval is a white rectangle with the upper side obscured by the bottom of the oval.
Goods and Services
Chocolate-based products, namely, chocolate confections; chocolate sweets; confectionery, namely, chocolate candies, chocolate confectionery, confectionery made of sugar, fruit-based confectionery being fruit jelly candy, ice confectionery being sherbet, sweets, pralines, caramels, nougat, dragees, liquorice confectionery; fruit pastes for flavoring; cocoa powder; cocoa; chocolate; biscuits and cookies; wafers; cakes; beverages based on cocoa, on chocolate and their substitutes; sugar confectionery; chocolate spreads; sauces and syrups based on cocoa and chocolate; edible ices; ice creams; ices for refreshment; chocolate substitute
Translation of Words in Mark
The wording "CÉMOI" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-08
Primary Code
030
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Pradeep Jayaraman
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1506969
International Registration Date
2019-11-08
International Publication Date
2020-01-02
International Renewal Date
2029-11-08
Auto Protection Date
2021-07-02
International Status
001 - Request for extension of protection established
International Status Date
2020-01-02
Priority Claimed In
True
Priority Claimed Date
2019-05-16
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-01-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-01-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-14 | APPLICATION FILING RECEIPT MAILED |
| 2020-02-12 | ASSIGNED TO EXAMINER |
| 2020-02-19 | NON-FINAL ACTION WRITTEN |
| 2020-02-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-03-12 | REFUSAL PROCESSED BY MPU |
| 2020-03-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-03-27 | REFUSAL PROCESSED BY IB |
| 2020-09-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-10-21 | ASSIGNED TO LIE |
| 2020-10-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-11-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-11-18 | EXAMINERS AMENDMENT E-MAILED |
| 2020-11-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-11-18 | EXAMINER'S AMENDMENT ENTERED |
| 2020-11-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-12-22 | PUBLISHED FOR OPPOSITION |
| 2020-12-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-03-09 | REGISTERED-PRINCIPAL REGISTER |
| 2021-06-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-06-11 | FINAL DISPOSITION PROCESSED |
| 2021-06-11 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-07-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
