B T - Trademark Details
Status: 686 - Published For Opposition
Serial Number
79275024
Word Mark
B T
Status
686 - Published For Opposition
Status Date
2022-02-08
Filing Date
2019-11-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 261125 - Other leaves. Rectangles with one or more curved sides.
Published for Opposition Date
2022-02-08
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
BLAZICH, JOAN MICHELE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangular design with two curved corners framed by groups of leaves. Enclosed within the rectangular design is the lettering "B" over "T" in stylized font.
Goods and Services
Jellies, jams, compotes, oil-based, free from cholesterol and trans-fat and gluten-free fruit- and vegetable-oil-based spreads being butter substitutes; regular and low fat gluten-free dairy-based spreads; dairy-based spreads
Goods and Services
Non-medicated tea sold loose, namely, sun dried processed tea leaves; tea-based beverages; kombucha concentrate being kombucha tea extract; tea bags; tea extracts; tea concentrates being tea extracts
Goods and Services
Syrups for beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-06
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-01-06
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Ashly I. Boesche
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1505670
International Registration Date
2019-11-22
International Publication Date
2019-12-26
International Renewal Date
2029-11-22
Auto Protection Date
2021-09-12
International Status
001 - Request for extension of protection established
International Status Date
2019-12-26
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-12-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-01-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-10 | APPLICATION FILING RECEIPT MAILED |
| 2020-02-26 | ASSIGNED TO EXAMINER |
| 2020-03-02 | NON-FINAL ACTION WRITTEN |
| 2020-03-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-03-13 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2020-03-17 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| 2020-03-21 | REFUSAL PROCESSED BY MPU |
| 2020-03-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-04-10 | REFUSAL PROCESSED BY IB |
| 2020-10-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-10-02 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2020-12-01 | TEAS PETITION TO REVIVE RECEIVED |
| 2020-12-01 | PETITION TO REVIVE-GRANTED |
| 2020-12-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-12-02 | NOTICE OF REVIVAL - E-MAILED |
| 2021-03-02 | ASSIGNED TO LIE |
| 2021-03-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-22 | FINAL REFUSAL WRITTEN |
| 2021-03-22 | FINAL REFUSAL E-MAILED |
| 2021-03-22 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-08-18 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2021-08-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-09-04 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2021-10-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-10-04 | EXAMINERS AMENDMENT E-MAILED |
| 2021-10-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-10-04 | EXAMINER'S AMENDMENT ENTERED |
| 2021-10-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-20 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-10-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-11-09 | PUBLISHED FOR OPPOSITION |
| 2021-11-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-15 | NOTIFICATION PROCESSED BY IB |
| 2021-12-09 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2021-12-06 | PETITION TO DIRECTOR RECEIVED |
| 2021-12-06 | PETITION TO REVIVE-RECEIVED |
| 2021-12-13 | ASSIGNED TO PETITION STAFF |
| 2021-12-22 | PETITION GRANTED - RESPONSE RECEIVED |
| 2021-12-22 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2021-12-22 | TTAB RELEASE CASE TO TRADEMARKS |
| 2021-12-22 | NOTICE OF REVIVAL - E-MAILED |
| 2021-12-22 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2021-12-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-12-23 | AMENDMENT FROM APPLICANT ENTERED |
| 2021-12-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2021-12-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2022-01-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2022-01-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2022-02-08 | PUBLISHED FOR OPPOSITION |
| 2022-02-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-02-13 | NOTIFICATION PROCESSED BY IB |
