VEGME - Trademark Details
Status: 700 - Registered
Serial Number
79274730
Registration Number
6242039
Word Mark
VEGME
Status
700 - Registered
Status Date
2021-01-12
Filing Date
2019-06-27
Registration Number
6242039
Registration Date
2021-01-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-10-27
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KEELEY, ALISON REBECCA
Statements
Goods and Services
Proteins as in raw materials form for use in the manufacture of food industry; food proteins as a raw material for the food industry; protein prepared from soya beans for use in the manufacture of foodstuffs; proteins for the food industry; soya bean oils for the preservation of food; lecithin derived from soya for use in the manufacture of foodstuffs; flavour improvers for foodstuffs being food additives for food manufacturing; chemical additives for food, namely chemical additives for use in the manufacture of food; preservatives for foodstuffs; bacterial cultures for addition to food products; enzymes for use in foodstuffs, namely enzymes preparations for the food industry; substrates in the nature of chemical additives for use in the manufacture of foodstuffs
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products, excluding ice cream, ice milk and frozen yoghurt; oils and fats for food; prepared meals consisting primarily of meat substitutes; food products made from fruits, vegetables, nuts, seeds, seaweed or algae, namely, prepared meals, snack food, and food bars all of the foregoing consisting primarily of fruits, vegetables, nuts, seeds, seaweed, and algae; processed fruits, fungi and vegetables and processed nuts and pulses for use as a meat substitute; processed beets for making blood substitutes for culinary purpose; processed, edible seaweed; processed meat products; meat substitutes; plant-based meat substitutes; meat substitutes consisting primarily of soya protein, pulses, mushrooms, or cereal protein minced meat; formed textured vegetable protein for use as a meat substitute; minced meat; mincemeat substitute consisting primarily of vegetables and/or fruits; meat substitutes in the nature of formable mince consisting primarily of soya protein, pulses, mushrooms, or cereal protein; vegetarian sausages; mixes for making soup; broth being soup; vegetable burgers patties; meatballs; soup pastes; prepared soya patties; processed pumpkin seeds; processed broad beans; peas, processed; snack foods based on vegetables; snack foods based on legumes; Meat substitutes, namely, vegetable-based meat substitutes, dairy products substitutes in the nature of milk substitutes, egg substitutes, nut butter substitutes for foods made from animals or animal products in the nature of meat and milk substitutes made from nut butters; vegetarian fish and seafood substitute for food use; fruit and vegetables extracts for use in prepared meals or food, namely, extracts for soups; Seaweed or algae extracts for food for culinary purpose, other than flavouring or essential oils; dairy substitutes, namely artificial cream; soya bean milk; soya milk; bean milk; vegetarian cheese; vegan cheese; Vegan and vegetablerian based meat products, namely, prepared meals of food, snack food, and food bars all of the foregoing consisting of meat substitutes; snack food based on nuts; soya-based beverages used as milk substitutes; all aforementioned goods also without animal ingredients
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; bread, pastries and confectionery, namely candy, chocolate and cereal-based snack foods; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments, namely ketchup, mustard, chili oil, chili pepper pastes, chutney, minced garlic, prepared horseradish, pickled ginger, soya bean paste, oyster sauce; Ice being frozen water; condiments, namely ketchup, mustard, chili oil, chili pepper pastes, chutney, minced garlic, prepared horseradish, pickled ginger, soya bean paste, oyster sauce; foodstuffs made of soya flour or soya bean flour, namely bread made with soya bean; foodstuffs made from dough, namely, filo, cake, cookie, pizza, empanada, pastry, bread; farinaceous food pastes for human consumption; pies; pasta dishes; pizza; sushi; prepared desserts, namely pudding, mousse, souffles being pastries; prepared desserts, namely fondants, frozen confectionery, yoghurt covered pretzels, gum paste, yoghurt covered nuts, zefir confectionery, candy and chocolate confectionary; soy-based ice cream substitute; ice-cream and candy primarily based on protein; vegetarian ice cream products; soya flour, bean meal; soya flour based snack foods products in the nature of soy bean pastes made from soya flour; soybean paste condiment doenjang; chili sauce; dressings for salad food; ready-made sauces; barbecue sauce; vegetable pastes being sauces; catsup; concentrated sauce; savory sauces used as condiments; hot sauce; food dressings being sauces; dressings for salad; salsas; dressings for food; mustard; tomato ketchup; vegan mayonnaise; Ready-to-eat cereal; cereal bars; cereal snacks; snack food based on cereal, pasta or rice; chocolate coated nuts; chocolate coated fruit; all aforementioned goods also without animal ingredients
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2020-01-03
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (aktiebolag (ab)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (aktiebolag (ab)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (aktiebolag (ab)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (aktiebolag (ab)).
Address
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Correspondences
Name
Charles P. Guarino
Address
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International Registrations
International Registration Number
1505129
International Registration Date
2019-06-27
International Publication Date
2019-12-19
International Renewal Date
2029-06-27
Auto Protection Date
2021-10-02
International Status
001 - Request for extension of protection established
International Status Date
2019-12-19
Priority Claimed In
True
Priority Claimed Date
2019-01-31
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-12-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-01-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-03 | ASSIGNED TO EXAMINER |
2020-01-07 | APPLICATION FILING RECEIPT MAILED |
2020-01-09 | NON-FINAL ACTION WRITTEN |
2020-01-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-01-23 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2020-02-05 | REFUSAL PROCESSED BY MPU |
2020-02-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-02-28 | REFUSAL PROCESSED BY IB |
2020-04-02 | CORRECTION TRANSACTION RECEIVED FROM IB |
2020-05-08 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
2020-05-08 | ATTORNEY REVIEW COMPLETED |
2020-06-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-06-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-06-17 | FINAL REFUSAL WRITTEN |
2020-06-17 | FINAL REFUSAL E-MAILED |
2020-06-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-09-15 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-09-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-10-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-10-07 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-10-27 | PUBLISHED FOR OPPOSITION |
2020-10-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-12 | REGISTERED-PRINCIPAL REGISTER |
2021-01-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-02-14 | NOTIFICATION PROCESSED BY IB |
2021-04-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-04-21 | GENERIC MADRID TRANSACTION CREATED |
2021-04-21 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-06-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |