Image Trademark with Serial Number 79274102
Status: 700 - Registered
Serial Number
79274102
Registration Number
6224413
Status
700 - Registered
Status Date
2020-12-22
Filing Date
2019-10-28
Registration Number
6224413
Registration Date
2020-12-22
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260104, 280103 - Circles with two breaks or divided in the middle. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-10-06
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BUCHANAN WILL, NORA
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of the Japanese Katakana in black and a circle with 2 breaks at left and light and right of the circle in red.
Description of Mark
The mark consists of Japanese Katakana in black appearing within a red circle with a break at the left and right. The color white in the mark represents background and/or transparent areas and is not claimed as a feature of the mark.
Goods and Services
Sushi; cooked gyoza, namely, Chinese stuffed dumplings; cooked shumai, namely, Chinese steamed dumplings; takoyaki, namely, fried balls of batter mix with small pieces of octopus; prepared bento, namely, prepared boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; confectionery, namely, parfaits, ice creams, frozen fruits, cakes, puddings, tarts, sugar-glazed fried sweet potatoes, and warabi-mochi; bread and buns; sandwiches; Chinese-manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; tea; condiments, namely, miso, soy sauce, wasabi, ginger, salt, mayonnaise, red pepper and soy-sauce flavored dipping sauce; cereal preparations, namely, cereal-based snack foods; rice; husked oats; husked barley; flour
Goods and Services
Providing sushi; providing sushi with conveyor belt winding through the restaurant; providing Japanese cuisine; providing foods and beverages; providing information on restaurants, cuisine and dining regarding recipes, cooking information, and ingredients; restaurant reservation services; providing temporary housing accommodation; accommodation bureau, namely, arranging temporary housing accommodations; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktops; rental of kitchen sinks; rental of towels
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: "SUSHIRO".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-17
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-12-17
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Julianne Abelman
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1142080
International Registration Date
2012-07-30
International Publication Date
2019-12-12
International Renewal Date
2022-07-30
Auto Protection Date
2021-06-12
International Status
001 - Request for extension of protection established
International Status Date
2019-12-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-12-12 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2019-12-14 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2019-12-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-21 | APPLICATION FILING RECEIPT MAILED |
| 2020-02-01 | ASSIGNED TO EXAMINER |
| 2020-02-07 | NON-FINAL ACTION WRITTEN |
| 2020-02-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-03-02 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2020-03-06 | NON-FINAL ACTION WRITTEN |
| 2020-03-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-03-24 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2020-03-25 | NON-FINAL ACTION WRITTEN |
| 2020-03-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-04-10 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2020-05-13 | NON-FINAL ACTION WRITTEN |
| 2020-05-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-06-06 | REFUSAL PROCESSED BY MPU |
| 2020-06-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-07-03 | REFUSAL PROCESSED BY IB |
| 2020-08-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-08-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-09-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-10-06 | PUBLISHED FOR OPPOSITION |
| 2020-10-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-24 | NOTIFICATION PROCESSED BY IB |
| 2020-12-22 | REGISTERED-PRINCIPAL REGISTER |
| 2021-03-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-03-31 | FINAL DISPOSITION PROCESSED |
| 2021-03-31 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-04-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |
