CASUAL - Trademark Details
Status: 700 - Registered
Serial Number
79274343
Registration Number
6202722
Word Mark
CASUAL
Status
700 - Registered
Status Date
2020-11-24
Filing Date
2019-10-17
Registration Number
6202722
Registration Date
2020-11-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260912, 261701, 261705 - Squares with bars, bands and lines. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-09-08
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
SEVERSON, JUSTIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a set of 12 horizontal bands alternating from light to dark; in the fifth band from the top appears the stylized wording "CASUAL"; in the seventh band from the top appears the Cyrillic letters that transliterate to "CASUAL"; on the right and left appear three vertical bands, with darkest on the outside edge, lightest in the center, and a medium tone nearest the horizontal bands; at the point where each of the light horizontal bands intersects the vertical bands on the right and left side appears a small circle, the height of the light band; within each of these circles, being 12 in total, appear three smaller vertical bands, having the lightest in the middle, darker on the left, and darkest on the right; each circle is outlined in a medium tone.
Goods and Services
Peanuts, processed; ginger jam; jellies for food; fruit jellies; coconut fat; raisins; buttercream; fruit pulp; coconut, desiccated; jams; cranberry compote; apple purée; crystallized fruits; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit peel; fruit chips; marmalade; fruit-based snack food; processed nuts, namely, glazed nuts, prepared; fruit, stewed; dried fruits, glazed dried fruits
Goods and Services
Buns; bread rolls; waffles; natural sweeteners; thickening agents for cooking foodstuffs; confectionery for decorating Christrnas trees; peanut confectionery; namely, peanut flavored candy, chocolate covered peanuts, peanut cookies; almond confectionery, namely, almond flavored candy, chocolate covered almonds, almond cookies; ice cream; cookies; fondants; confectionery, namely, candy, chocolate, cookies; almond paste; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; halvah; chocolate; coffee flavorings, namely, for foods and beverages; rice-based snack food; cereal-based snack food; fruit jelly candy; pastries; petits fours; sherbets; cake dough; custard; sweetmeats being candies; glazed bar, namely, chocolate bars, food bars filled with dried fruits, food bars filled with glazed fruits, food bars filled with popped rice; caramels; liquorice; dessert mousses; cakes; cereal bars; high-protein cereal bars; chocolate-coated nuts
Transliteration Statement
The non-Latin characters in the mark transliterate to "KEZHUAL" and this means "CASUAL" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1504085
International Registration Date
2019-10-17
International Publication Date
2019-12-19
International Renewal Date
2029-10-17
Auto Protection Date
2021-06-19
International Status
001 - Request for extension of protection established
International Status Date
2019-12-19
Priority Claimed In
True
Priority Claimed Date
2019-08-26
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-12-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-12-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-12-24 | APPLICATION FILING RECEIPT MAILED |
2020-01-23 | ASSIGNED TO EXAMINER |
2020-01-28 | NON-FINAL ACTION WRITTEN |
2020-01-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-02-25 | REFUSAL PROCESSED BY MPU |
2020-02-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-03-13 | REFUSAL PROCESSED BY IB |
2020-04-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-26 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2020-05-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2020-06-03 | NON-FINAL ACTION WRITTEN |
2020-06-03 | NON-FINAL ACTION E-MAILED |
2020-06-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-07-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-08-04 | ASSIGNED TO LIE |
2020-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-08-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-08-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-08 | PUBLISHED FOR OPPOSITION |
2020-09-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-24 | REGISTERED-PRINCIPAL REGISTER |
2021-02-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-02-27 | FINAL DISPOSITION PROCESSED |
2021-02-28 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-03-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |