BIOPROGRAMMING - Trademark Details
Status: 700 - Registered
Serial Number
79274471
Registration Number
6202726
Word Mark
BIOPROGRAMMING
Status
700 - Registered
Status Date
2020-11-24
Filing Date
2019-10-18
Registration Number
6202726
Registration Date
2020-11-24
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2020-09-08
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "Bioprogramming" in stylized font.
Goods and Services
Aromatic preparations for food, not from essential oil, namely, coffee essences and food flavorings being non-essential oils; tea; coffee; cocoa; prepared coffee and coffee-based beverage; prepared cocoa and cocoa-based beverage; ice; frozen confectionery; baked sweets; sugar confectionery; candy; bread and buns; sandwiches; steamed buns stuffed with minced meat; Hamburger sandwiches; pizzas; Hot dog sandwiches; meat pies; ice cream; seasonings; spice; soy sauce; soya bean paste; sugar; cereal preparations, namely, cereal bars, cereal based snack foods, and cereal based energy bars; salt; vinegar; unroasted coffee beans; noodles; rice cakes; Chinese stuffed dumpling; Chinese steamed dumplings; Sushi; fried balls of batter mix with small pieces of octopus; Koji being fermented malted rice; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes and instant pancake mixes; yeast powder; yeast; baking powder; pasta sauce; by-product of rice for food; gluten additives for culinary food purposes; rice, husked rice; husked oats; husked barley; flour
Goods and Services
Unprocessed hops; unprocessed edible seaweeds; vegetables, fresh; unprocessed sugar crops; fruits, fresh; malt, not for food, for brewing and distilling; foxtail millet, unprocessed; proso millet, unprocessed; edible sesame, unprocessed; buckwheat, unprocessed; corn, unprocessed; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; unprocessed rice; sorghum, unprocessed; animal foodstuffs; seeds and bulbs for planting; live trees; plants, namely, grass seed; turf, natural; dried flowers for decoration; seedlings; saplings; flowers, natural; pasture grass seed; potted dwarfed trees (Bonsai); silkworm eggs; cocoons for silkworm breeding; eggs for hatching; Urushi tree seeds; rough cork; leaves of the palm tree
Goods and Services
Sake; Japanese white liquor (Shochu); Awamori; Sake substitute; Japanese sweet rice-based mixed liquor (Shiro-zake); Naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); wines; western liquors in general; alcoholic fruit beverages; Japanese Shochu-based beverages (Chuhai); Chinese liquors in general; flavored liquors
Pseudo Mark
BIO PROGRAMMING
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-23
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-12-23
Primary Code
031
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-12-23
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Holly M. Ford Lewis
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1504456
International Registration Date
2019-10-18
International Publication Date
2019-12-19
International Renewal Date
2029-10-18
Auto Protection Date
2021-06-19
International Status
001 - Request for extension of protection established
International Status Date
2019-12-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-12-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-12-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-12-27 | APPLICATION FILING RECEIPT MAILED |
2020-01-23 | ASSIGNED TO EXAMINER |
2020-01-28 | NON-FINAL ACTION WRITTEN |
2020-01-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-02-21 | REFUSAL PROCESSED BY MPU |
2020-02-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-03-13 | REFUSAL PROCESSED BY IB |
2020-06-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-06-15 | ASSIGNED TO LIE |
2020-06-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-13 | EXAMINERS AMENDMENT -WRITTEN |
2020-07-13 | EXAMINERS AMENDMENT E-MAILED |
2020-07-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-07-13 | EXAMINER'S AMENDMENT ENTERED |
2020-08-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-08-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-08 | PUBLISHED FOR OPPOSITION |
2020-09-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-24 | REGISTERED-PRINCIPAL REGISTER |
2021-02-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-02-27 | FINAL DISPOSITION PROCESSED |
2021-02-28 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-03-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |