Image Trademark with Serial Number 79273745
Status: 700 - Registered
Serial Number
79273745
Registration Number
6224400
Status
700 - Registered
Status Date
2020-12-22
Filing Date
2019-06-03
Registration Number
6224400
Registration Date
2020-12-22
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
021108, 110306, 260106, 261701, 261704, 261705 - Feet, toes, imprints of feet or toes, legs. Bowls (empty). Semi-circles. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-10-06
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a bowl with two feet on a square background.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; bouillons; bouillon concentrates; preparations for making bouillons; consommés; ready-to-eat soups based on meat, fish, crustaceans or vegetables; bisques; gazpacho; soups; vegetable soups; tomato purée; foods prepared from fish, namely, prepared entrees consisting primarily of fish, fish cakes, fish mousse, fish sausage, pickled fish, fish croquettes, and fish burger patties; vegetable juices for cooking; tomato juices for cooking; non-alcoholic egg nog; beverages based on coconut milk, almond milk, peanut milk; milk beverages where milk predominates; milkshakes; fruit purée; potato purée, vegetable or vegetable-based purée; prepared dishes consisting primarily of meat, fish, poultry, game, and vegetables; dry or liquid ready-to-eat prepared dishes mainly based on vegetables, meat, fish, poultry and game; stocks based on meat, fish, poultry and/or game; sauce stocks, white stocks; brown stocks; cooking stocks; meat stock for demi-glace and glazes; soy-based beverages, namely, soy milk
Goods and Services
Beverages based on tea, coffee, cocoa; non-medicinal herbal infusions and herbal teas; dry or liquid ready-to-eat prepared dishes mainly based on pasta, rice, noodles; salad dressings; sauces being condiments; tomato sauces; ready-to-use mixtures for preparation of dishes consisting primarily of pasta, rice, and noodles and sauces; decoctions of herbs, for non-medical use; non-medicinal herbal infusions; roux, namely, thickening agents for use in cooking
Goods and Services
Smoothies being mixed vegetable and fruit beverages; fruit juices; vegetable juices and potherb juices in the nature of green vegetable juice beverages; tomato juice; vegetable juices being beverages; fruit nectars; energy drinks; detoxifying beverages not for medical use, namely, green vegetable juice beverages
Goods and Services
Services for providing food and beverages, namely, restaurant services and catering services; bar services; coffee shop services; hotel services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-13
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-12-13
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-12-13
Primary Code
043
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Brewster Taylor
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1502552
International Registration Date
2019-06-03
International Publication Date
2019-12-12
International Renewal Date
2029-06-03
Auto Protection Date
2021-06-12
International Status
001 - Request for extension of protection established
International Status Date
2019-12-12
Priority Claimed In
True
Priority Claimed Date
2018-12-05
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-12-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-12-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-13 | ASSIGNED TO EXAMINER |
| 2019-12-17 | APPLICATION FILING RECEIPT MAILED |
| 2019-12-20 | NON-FINAL ACTION WRITTEN |
| 2019-12-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-01-23 | REFUSAL PROCESSED BY MPU |
| 2020-01-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-02-08 | REFUSAL PROCESSED BY IB |
| 2020-07-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-08-06 | ASSIGNED TO LIE |
| 2020-08-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-09-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-10-06 | PUBLISHED FOR OPPOSITION |
| 2020-10-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-18 | NOTIFICATION PROCESSED BY IB |
| 2020-12-22 | REGISTERED-PRINCIPAL REGISTER |
| 2021-03-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-03-31 | FINAL DISPOSITION PROCESSED |
| 2021-03-31 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-04-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |
