Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture, other than for medical and veterinary use; starter cultures of microorganisms and enzymes for use in cheese manufacture, other than for medical and veterinary use; enzyme preparations for industrial purposes for use in the food industry; enzymes for use in the manufacture of milk and dairy products including fermented milk products, other than for medical and veterinary use; the aforementioned containing Lactobacillus casei

Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system for medical use and healthcare; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations for medical or veterinary use; pharmaceutical and veterinary preparations for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; dietetic food adapted for medical use; dietetic nutrients for medical use; dietary supplements for medical use; food supplements; vitamin and mineral preparations; food for babies; lactic acid bacteria for medical purposes; food additives based on milk and dairy products including fermented milk products, for use as dietary supplement not for medical purposes; the aforementioned containing Lactobacillus casei

beverages based on almonds, soy, coconut, rice, hemp seed, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seed used as milk and fermented milk substitutes; the aforementioned containing Lactobacillus casei; with all of the foregoing hemp-containing goods derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis

Coffee, coffee-based beverages, coffee beverages with milk, artificial coffee; tea, tea-based beverages, ice tea; cocoa, cocoa beverages with milk, cocoa-based beverages, chocolate-based beverages; chocolate-based beverages with milk; sugar, rice, tapioca, sago, flour, processed cereals and preparations made from cereals in the nature of porridge, granola, granola-based yoghurt spreads and muesli; bread, pastry and confectionery made of sugar; flavored ices, ice, ice cream, water ice, frozen yoghurt being confectionery ices; honey, treacle; yeast, baking-powder, salt, mustard, vinegar, sauces being condiments, spices; the aforementioned containing Lactobacillus casei

Beers; mineral and aerated waters and other non-alcoholic drinks, namely, drinking water, fruit juices and soft drinks; berry juices and fruit juices; berry drinks and fruit drinks; syrups and other preparations being concentrates for making fruit-based beverages; the aforementioned containing Lactobacillus casei