GRANDOLCE R ROVAGNATI - Trademark Details
Status: 700 - Registered
Serial Number
79273437
Registration Number
6202699
Word Mark
GRANDOLCE R ROVAGNATI
Status
700 - Registered
Status Date
2020-11-24
Filing Date
2019-10-23
Registration Number
6202699
Registration Date
2020-11-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261125, 261709 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-09-08
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "GRANDOLCE" in stylized font above an oval containing a stylized "R" superimposed atop a rectangular design with pointed ends containing the wording "ROVAGNATI" in stylized font.
Goods and Services
Ham; prosciutto; cured sausages; salami; sausages; mortadella; processed meat products, namely, processed ham; prepared dishes consisting principally of meat; ready cooked prepared meals consisting wholly or substantially wholly of meat; prepared cooked meat dishes; meat-based snack foods; meat-based spreads; hamburgers, namely, uncooked hamburger patties; pie fillings of cooked meat; cooked meat dishes
Goods and Services
Meat pies; pork pies; pies containing meat; meat gravies; sandwiches containing meat; hamburgers sandwiches contained in bread rolls; sandwiches containing chicken; turkey sandwiches; hot dog sandwiches; flaky pastry sandwiches containing ham; toasted cheese sandwich with ham
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
35
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
35
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
35
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
35
Address
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Correspondences
Name
Andrew T. Rissler
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1501857
International Registration Date
2019-10-23
International Publication Date
2019-12-05
International Renewal Date
2029-10-23
Auto Protection Date
2021-06-05
International Status
001 - Request for extension of protection established
International Status Date
2019-12-05
Priority Claimed In
True
Priority Claimed Date
2019-10-09
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-12-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-12-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-13 | APPLICATION FILING RECEIPT MAILED |
| 2020-01-28 | ASSIGNED TO EXAMINER |
| 2020-01-30 | NON-FINAL ACTION WRITTEN |
| 2020-01-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-02-26 | REFUSAL PROCESSED BY MPU |
| 2020-02-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-03-13 | REFUSAL PROCESSED BY IB |
| 2020-07-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-07-17 | ASSIGNED TO LIE |
| 2020-07-23 | ASSIGNED TO LIE |
| 2020-07-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-07-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-07-31 | EXAMINERS AMENDMENT E-MAILED |
| 2020-07-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-07-31 | EXAMINER'S AMENDMENT ENTERED |
| 2020-07-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-08 | PUBLISHED FOR OPPOSITION |
| 2020-09-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-11-24 | REGISTERED-PRINCIPAL REGISTER |
| 2021-02-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-02-24 | FINAL DISPOSITION PROCESSED |
| 2021-02-25 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-03-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |
