BEANT. PLANT BASED MEAT FOCUSED ON PROVIDING HONEST - Trademark Details
Status: 700 - Registered
Serial Number
79273590
Registration Number
6121340
Word Mark
BEANT. PLANT BASED MEAT FOCUSED ON PROVIDING HONEST
Status
700 - Registered
Status Date
2020-08-11
Filing Date
2019-09-27
Registration Number
6121340
Registration Date
2020-08-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051125, 260117, 260121, 261121, 261128 - Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Two concentric circles. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2020-05-26
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
THOMAS, JULIE
Statements
Indication of Colors claimed
The color(s) yellow, brown and green is/are claimed as a feature of the mark.
Desription of the Colors Claimed
(1) Brown - text (FOCUSED ON PROVIDING HONEST), image (bean), line (circle); (2) Yellow - text (beant., PLANT BASED MEAT), inner hexagonal border line, back ground located in bean image; (3) Green - back ground in the whole of the mark.
Disclaimer with Predetermined Text
"PLANT-BASED MEAT"
Description of Mark
The mark consists of the wording "FOCUSED ON PROVIDING HONEST." forming in a brown circle enclosing a brown and yellow bean design, all enclosed with a brown circle and within a larger miscellaneous design featuring a round top and six straight sides. The miscellaneous design is green with a yellow perimeter and features the wording "BEANT. PLANT-BASED MEAT" in yellow.
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; processed fruit and nut based food bars; nut-based snack foods; nuts, prepared; caesar salad; vegetable extracts for culinary purposes; sliced vegetables; fruit and vegetable salads; soups and preparations for making soups; tofu; foods prepared from bean curds, namely, tofu; bean processed foodstuffs, excluding bean curds and their processed foodstuffs, namely, tofu patties, soya patties; beans, prepared; bean-based snack foods; soya-based snack foods; smoked sausage; cooking oil; preserved meats and sausages; tinned meat, fish, vegetables and fruits; croquettes; the aforesaid goods made predominantly of plant-based meats
Goods and Services
Confectionery; bread; doughnuts; hamburger sandwiches; processed cereals; cereal-based processed products, namely, noodles; cereal-based snack food; Korean-style dumplings (mandu); noodles; cooked rice; pasta; pizzas; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; frozen confectionery; ice cream; chocolate desserts, namely, chocolate covered cookies; tea-based beverages; herbal teas for food purposes, other than for medicinal use; vegetal preparations for use as coffee substitutes; the aforesaid goods made predominantly of plant-based meats
Goods and Services
Cafe and restaurant services; cafe and cafeteria services; restaurant and hotel services; fast-food restaurants and snack-bars; fast-food restaurant services; bar and cocktail lounge services; restaurant services rendered in the framework of franchising; buffet restaurants; providing food and drink in bistros; salad bars; western style restaurants; self-service restaurant services; snack-bar services; lunch box chain management, namely, restaurants featuring primarily of bean and cereal-based foodstuffs and/or their processed products served in lunchboxes; providing of food and drink; bakery cafes; bakeries in the nature of restaurants featuring bean and cereal-based baked goods; advice concerning cooking recipes; juice bar services; the aforesaid services featuring goods made predominantly of plant-based meats
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-10
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-12-10
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jae Youn Kim
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1502268
International Registration Date
2019-09-27
International Publication Date
2019-12-05
International Renewal Date
2029-09-27
Auto Protection Date
2021-06-05
International Status
001 - Request for extension of protection established
International Status Date
2019-12-05
Priority Claimed In
True
Priority Claimed Date
2019-05-13
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-12-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-12-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-12-14 | APPLICATION FILING RECEIPT MAILED |
2019-12-30 | ASSIGNED TO EXAMINER |
2020-01-04 | NON-FINAL ACTION WRITTEN |
2020-01-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-01-30 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2020-02-28 | NON-FINAL ACTION WRITTEN |
2020-02-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-03-19 | REFUSAL PROCESSED BY MPU |
2020-03-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-04-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-10 | REFUSAL PROCESSED BY IB |
2020-04-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-04-16 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2020-05-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-05-26 | PUBLISHED FOR OPPOSITION |
2020-05-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-11 | REGISTERED-PRINCIPAL REGISTER |
2020-11-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-11-27 | GENERIC MADRID TRANSACTION CREATED |
2020-11-27 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-01-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |