STERILGARDA ALIMENTI - Trademark Details
Status: 700 - Registered
Serial Number
79272328
Registration Number
6072011
Word Mark
STERILGARDA ALIMENTI
Status
700 - Registered
Status Date
2020-06-09
Filing Date
2019-07-23
Registration Number
6072011
Registration Date
2020-06-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261321, 261325 - Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides.
Published for Opposition Date
2020-03-24
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
NADELMAN, ANDREA KOYNE
Statements
Indication of Colors claimed
The color(s) red, blue and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
RED: applies to the frame, BLUE: applies to the wording STERILGARDA, WHITE: applies to the background and the wording alimenti.
Disclaimer with Predetermined Text
"ALIMENTI"
Description of Mark
The mark consists of the word "STERILGARDA" in stylized blue font with white partially outlining the letters. The word "STERILGARDA" is inside a quadrilateral with curved top and bottom and rounded ends composed of a red border and white interior. In the lower portion of the red border is the word "ALIMENTI" in stylized white font.
Goods and Services
Milk; condensed milk; milk substitutes; milk beverages, milk predominating; powdered milk; coffee whiteners consisting primarily of dairy products; cheese; butter; cream being a dairy products; whipped cream; whipping cream; mascarpone; soft white cheese; yogurt; beverages made from yogurt; desserts made from milk products, namely, milk shakes, chantilly cream, crème fraîche; cheese substitutes; eggs; oils and fats for food; tomato paste; tomato extracts; tomato purée; peeled tomatoes; tomatoes, canned; processed tomatoes; vegetable juices for cooking
Translation of Words in Mark
The English translation of "ALIMENTI" in the mark is "FOOD".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-03
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Howard N. Aronson
Address
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International Registrations
International Registration Number
1499098
International Registration Date
2019-07-23
International Publication Date
2019-11-21
International Renewal Date
2029-07-23
Auto Protection Date
2021-05-21
International Status
001 - Request for extension of protection established
International Status Date
2019-11-21
Priority Claimed In
True
Priority Claimed Date
2019-07-12
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-11-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-11-27 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2019-12-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-12-03 | ASSIGNED TO EXAMINER |
2019-12-04 | NON-FINAL ACTION WRITTEN |
2019-12-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-12-07 | APPLICATION FILING RECEIPT MAILED |
2020-01-04 | REFUSAL PROCESSED BY MPU |
2020-01-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-01-24 | REFUSAL PROCESSED BY IB |
2020-02-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-02-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-02-18 | ASSIGNED TO LIE |
2020-03-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-03-24 | PUBLISHED FOR OPPOSITION |
2020-03-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-09 | REGISTERED-PRINCIPAL REGISTER |
2020-09-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-09-29 | FINAL DISPOSITION PROCESSED |
2020-10-16 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-11-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |