SAMANCO - Trademark Details
Status: 700 - Registered
Serial Number
79272553
Registration Number
6072018
Word Mark
SAMANCO
Status
700 - Registered
Status Date
2020-06-09
Filing Date
2019-09-18
Registration Number
6072018
Registration Date
2020-06-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051105, 080105, 080125, 080902, 260101, 261701, 261704, 280104 - Beans, peas. Cookies including fortune cookies. Other baked goods, including tortillas, breadsticks and taco shells. Ice cream sandwiches. Circles as carriers or as single line borders. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Korean Hangul.
Published for Opposition Date
2020-03-24
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MAIHOS, JESSIE ANDREA
Statements
Indication of Colors claimed
The color(s) black, brown, white, gold, red, and beige is/are claimed as a feature of the mark.
Description of Mark
The mark consists of wording "SAMANCO" in a black stylized font that is outlined in brown and then again in white. There are Korean characters underneath this wording in black and outlined in brown. There is a partial black circle outlined in brown that is behind the wording "SAMANCO" and that encloses the Korean characters. To the right of the circle is a stylized image of a gold fish shaped ice cream sandwich. The bottom of the ice cream sandwich is cut off and the inside contains white and red ice cream and red beans. There are some red beans under the fish shaped ice cream sandwich. The entire mark is on a beige rectangle background that has brown lines in the background. There is a red rectangle on both sides of the beige rectangle.
Goods and Services
Confectionery, namely, candy and chocolate; biscuits; water ice; bread; sorbets; ice lollies being edible ice; iced cakes; ice cream; chocolate and confectionery toppings being candy for ice cream; frozen confectionery containing ice cream; powders for making ice cream; cones for ice cream; ices and ice creams; gelato; fruit jelly candy; chocolate; candy; cakes; cookies; shaved ice with sweetened red beans
Transliteration Statement
The transliteration of the non-Latin characters in the mark is "SAMANCO".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
James R Menker
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1499698
International Registration Date
2019-09-18
International Publication Date
2019-11-21
International Renewal Date
2029-09-18
Auto Protection Date
2021-05-21
International Status
001 - Request for extension of protection established
International Status Date
2019-11-21
Priority Claimed In
True
Priority Claimed Date
2019-03-25
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-11-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-11-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-11-30 | APPLICATION FILING RECEIPT MAILED |
| 2019-12-17 | ASSIGNED TO EXAMINER |
| 2019-12-26 | NON-FINAL ACTION WRITTEN |
| 2019-12-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-01-23 | REFUSAL PROCESSED BY MPU |
| 2020-01-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-02-08 | REFUSAL PROCESSED BY IB |
| 2020-02-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-02-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-02-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-02-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-18 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-02-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-02-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-02-18 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-02-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-03-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-24 | PUBLISHED FOR OPPOSITION |
| 2020-03-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-09 | REGISTERED-PRINCIPAL REGISTER |
| 2020-09-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-09-30 | FINAL DISPOSITION PROCESSED |
| 2020-10-01 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-10-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-02-27 | NEW REPRESENTATIVE AT IB RECEIVED |
