OLIVECHEF - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79272606
Serial Number
79272606
Registration Number
6218899
Word Mark
OLIVECHEF
Status
700 - Registered
Status Date
2020-12-15
Filing Date
2019-10-04
Registration Number
6218899
Registration Date
2020-12-15
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-09-29
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
TRUSILO, KELLY JEAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Food products made from fruits, namely, fruit chips, fruit pulp, fruit salads; frozen fruits; tofu; preserved fruit; preserved edible seaweed; fish, preserved; shellfish, preserved; preserved vegetables, other than those frozen; fish, not live; shellfish, not live; oils for food; meat; food products made from fish, namely, klipfish in the nature of salted and dried cod; food products made from shellfish, namely, dried shellfish, frozen shellfish; vegetable juices for cooking; processed dairy products, namely, dairy-based beverages, cream; milk products, namely, beverages consisting principally of milk, milk, milk substitutes; food products made from oil, namely, cooking oil; processed meat products, namely, dried meat, freeze-dried meat, galbi (grilled meat dish); processed vegetable products, namely, cooked vegetables, vegetable salads; processed seaweed products, namely, preserved laver, seasoned laver (Jaban-gim); ham; meat jellies; frozen beans; processed meat; vegetable soups; dried fruits; cooked fruits; frozen vegetables; dried vegetables; cooked vegetables; eggs; processed egg; foods prepared from tofu, namely, tofu-based snacks; soya milk; preserved olives; dried olives; cooked olives; processed nuts; processed ginseng for use as a vegetable; dried edible seaweed; hoshi-nori sheets of dried laver; dried cuttlefish; kimchi; milk; silkworm chrysalis for human consumption; prepared side dishes consisting primarily of meat, fish, poultry or vegetables; sausages; seasoned nuts; artificial meat; olive oil for food; processed mushroom
Goods and Services
Processed cereals; flour and preparations made from cereals, namely, barley flour for food, buckwheat flour, corn flour for food, rice flour, edible flour; cereal-based food ready-to-eat cereals, cereal bars, breakfast cereals, chips being cereal products, namely, flour-based chips, pretzel chips, grain-based chips, taco chips; packed cooked rice; mandu being Korean-style dumplings; pizzas; spaghetti; noodles with black soybean sauce being jajangmyeon; confectionery, namely, rice crackers, crust of overcooked rice confectionery, senbei of rice crackers, Korean traditional sweets and cookies being Hankwa; chewing gum; bread; chocolate; candy; rice cakes; mayonnaise; sugar; natural sweeteners; malt for human consumption; edible salt; vinegar; aromatic preparations for food, namely, pepper, sesame seeds, ginger, minced garlic, pepper spice, cinnamon; spices; almond paste; ice; soy bean paste; seasonings; sauces; tea; coffee; ketchup; cocoa; tea-based beverages
Goods and Services
Fish, live; hops, fresh; seaweed, unprocessed, for human or animal consumption; vegetables, fresh; fresh edible flowers; algae, unprocessed, for human or animal consumption; fresh olives; nuts, fresh; fruit, fresh; fresh legumes; shellfish, live; worms, live; crustaceans, live; live animals; unprocessed grains; cereal seeds, unprocessed; bee pollen being raw material for industrial use; bulbs for horticultural and agricultural purpose; organic fresh fruit; organic fresh vegetables; malt for brewing and distilling; mushroom spawn for propagation, namely, raw mushrooms; beans, fresh; plant seeds
Goods and Services
Mineral water; aerated water; beer; beer wort; extracts of hops for making beer; preparations for making effervescent beverages, namely, soda water; non-alcoholic beverages, namely, carbonated beverages, non-alcoholic beverages flavored with tea; drinking water; vegetable juices; soft drinks; fruit beverages; fruit juices; fruit drinks; non-alcoholic cocktail bases; concentrates for use in the preparation of soft drinks
Pseudo Mark
OLIVE CHEF
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-26
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-11-26
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-11-26
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jun-Hwa Jeong
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1386941
International Registration Date
2017-10-18
International Publication Date
2019-11-21
International Renewal Date
2027-10-18
Auto Protection Date
2021-05-21
International Status
001 - Request for extension of protection established
International Status Date
2019-11-21
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-11-21SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2019-11-23LIMITATION FROM ORIGINAL APPLICATION ENTERED
2019-11-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-30APPLICATION FILING RECEIPT MAILED
2020-01-09ASSIGNED TO EXAMINER
2020-01-17NON-FINAL ACTION WRITTEN
2020-01-18NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-02-10REFUSAL PROCESSED BY MPU
2020-02-10NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-03-06REFUSAL PROCESSED BY IB
2020-07-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-18TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-20APPROVED FOR PUB - PRINCIPAL REGISTER
2020-07-21ASSIGNED TO LIE
2020-08-04WITHDRAWN FROM PUB - OG REVIEW QUERY
2020-09-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-29PUBLISHED FOR OPPOSITION
2020-09-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-12-15REGISTERED-PRINCIPAL REGISTER
2021-03-15FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-04-06FINAL DISPOSITION PROCESSED
2021-04-06FINAL DISPOSITION NOTICE SENT TO IB
2021-04-24FINAL DECISION TRANSACTION PROCESSED BY IB