SHOOGY BOOM POPPING CANDY - Trademark Details
Status: 700 - Registered
Serial Number
79271928
Registration Number
6344019
Word Mark
SHOOGY BOOM POPPING CANDY
Status
700 - Registered
Status Date
2021-05-11
Filing Date
2019-08-21
Registration Number
6344019
Registration Date
2021-05-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011504 - Sparks, sparkles, explosions.
Published for Opposition Date
2021-02-23
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WEIGLE, KATHERINE CONN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"POPPING CANDY"
Description of Mark
The mark consists of the stylized wording "SHOOGY BOOM" superimposed on an explosion design and the stylized wording "POPPING CANDY" appearing below with an explosion design appearing as the dot over the "i" in "Popping".
Goods and Services
Coffee; cocoa; coffee or cocoa based beverages; chocolate based beverages; pasta; flour-based stuffed dumplings; noodles; pastries and bakery products based on flour; bakery desserts based on flour and chocolate; bread, simits, namely, Turkish ring-shaped bagels covered with sesame seeds; pogaca, namely, Turkish bagels; pita; sandwiches; katmer, namely, Turkish pastry; pies; cakes; baklava, namely, Turkish dessert based on dough coated with syrup; kadayif, namely, Turkish bakery dessert based on dough; bakery desserts based on dough coated with syrup; puddings; custard; kazandibi, namely, Turkish pudding; rice pudding; keskul, namely, Turkish pudding; honey; bee glue for human consumption; propolis for food purposes; condiments for foodstuff, namely, mustard and ketchup; vanilla flavoring; spices; condiment sauces; tomato sauce; yeast; baking powder; flour; processed semolina; starch for food; sugar; cube sugar; powdered sugar; tea; iced tea; confectionery, namely, cereal balls with popping candy, chocolate coated popping candy, chocolate balls with popping candy, cereal center coated with popping milk chocolate; chocolate; biscuits; crackers; wafers; popping candies, chewing gums, ice-cream, edible ices, salt, cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice, molasses for food
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-18
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Jefferson F. Scher
Address
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International Registrations
International Registration Number
1498158
International Registration Date
2019-08-21
International Publication Date
2019-11-14
International Renewal Date
2029-08-21
Auto Protection Date
2021-05-14
International Status
001 - Request for extension of protection established
International Status Date
2019-11-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-11-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-11-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-11-20 | ASSIGNED TO EXAMINER |
| 2019-11-20 | NON-FINAL ACTION WRITTEN |
| 2019-11-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-11-22 | APPLICATION FILING RECEIPT MAILED |
| 2019-12-17 | REFUSAL PROCESSED BY MPU |
| 2019-12-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-01-04 | REFUSAL PROCESSED BY IB |
| 2020-06-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-06-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-06-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-07-10 | FINAL REFUSAL WRITTEN |
| 2020-07-10 | FINAL REFUSAL E-MAILED |
| 2020-07-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-01-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-02-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-02-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-02-20 | NOTIFICATION PROCESSED BY IB |
| 2021-02-23 | PUBLISHED FOR OPPOSITION |
| 2021-02-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-14 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2021-04-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-05-10 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2021-05-11 | REGISTERED-PRINCIPAL REGISTER |
| 2021-08-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-08-25 | GENERIC MADRID TRANSACTION CREATED |
| 2021-08-25 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2021-10-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
