SAUCE CREOLINE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79271233
Serial Number
79271233
Registration Number
6604338
Word Mark
SAUCE CREOLINE
Status
700 - Registered
Status Date
2022-01-04
Filing Date
2019-09-16
Registration Number
6604338
Registration Date
2022-01-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-10-19
Attorney Name
Victoria J.B. Doyle
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Disclaimer with Predetermined Text
"SAUCE"
Goods and Services
salt; mustard; vinegar, sauces in the form of condiments; spices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-13
Primary Code
030
Current Trademark Owners
Party Name
M. JOSE MARSOLLE
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
M. JOSE MARSOLLE
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
M. JOSE MARSOLLE
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
M. JOSE MARSOLLE
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Victoria J.B. Doyle
Address
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International Registrations
International Registration Number
1496558
International Registration Date
2019-09-16
International Publication Date
2019-11-07
International Renewal Date
2029-09-16
Auto Protection Date
2021-05-07
International Status
001 - Request for extension of protection established
International Status Date
2019-11-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-11-07SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-11-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-19APPLICATION FILING RECEIPT MAILED
2019-12-16ASSIGNED TO EXAMINER
2019-12-20NON-FINAL ACTION WRITTEN
2019-12-21NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-01-23REFUSAL PROCESSED BY MPU
2020-01-23NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-02-08REFUSAL PROCESSED BY IB
2020-03-21NON-FINAL ACTION WRITTEN
2020-03-26NON-FINAL ACTION MAILED
2020-05-01REFUSAL PROCESSED BY IB
2020-09-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-29TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-30SUSPENSION LETTER WRITTEN
2020-09-30LETTER OF SUSPENSION E-MAILED
2020-09-30NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-03-30REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2021-04-07NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2021-04-07NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-04-19TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-04-24NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2021-06-28ASSIGNED TO LIE
2021-06-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-06-28TEAS/EMAIL CORRESPONDENCE ENTERED
2021-07-06FINAL REFUSAL WRITTEN
2021-07-06FINAL REFUSAL E-MAILED
2021-07-06NOTIFICATION OF FINAL REFUSAL EMAILED
2021-08-02TEAS REQUEST FOR RECONSIDERATION RECEIVED
2021-08-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-08-03TEAS/EMAIL CORRESPONDENCE ENTERED
2021-09-10APPROVED FOR PUB - PRINCIPAL REGISTER
2021-09-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-09-29NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-09-29NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-10-19PUBLISHED FOR OPPOSITION
2021-10-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-10-24NOTIFICATION PROCESSED BY IB
2022-01-04REGISTERED-PRINCIPAL REGISTER