PÂTISSIER GLACIER LA CHARLOTTE LE GÂTEAU...SOUS LA CERISE DEPUIS 1996 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79271005
Serial Number
79271005
Registration Number
6224352
Word Mark
PÂTISSIER GLACIER LA CHARLOTTE LE GÂTEAU...SOUS LA CERISE DEPUIS 1996
Status
700 - Registered
Status Date
2020-12-22
Filing Date
2019-10-04
Registration Number
6224352
Registration Date
2020-12-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050908, 110101, 260301, 261709 - Cherries. Spoons. Ovals as carriers and single line borders. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-10-06
Attorney Name
Shoko Naruo
Law Office Assigned Location Code
N20
Employee Name
YOUNG, THOMAS PAUL
Statements
Indication of Colors claimed
The colors blue, white, and gold are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PATISSIER GLACIER", "CHARLOTTE", "GATEAU" AND "DEPUIS 1996"
Description of Mark
The mark consists of a gold and blue cherry on a white, blue and gold spoon. The spoon is above a white circle with a curved gold band depicted on each end. Inside the white circle is the wording "PATISSIER GLACIER" in gold, "LA CHARLOTTE" in blue, "LE GATEAU.SOUS LA CERISE" in gold, and "DEPUIS 1996" in blue, each depicted on a separate row. All of these elements are depicted on a blue rectangle.
Goods and Services
Cereal preparations, namely, biscuits and cakes made with cereals, cereal bars; pastry and confectionery products, namely, cakes, fruit cakes, creamy cakes, pastilles and confectionery made of sugar; confectionery ices for use as food, namely, sherbets; sugar, honey, golden syrup; ice for refreshment
Pseudo Mark
PÂTISSIER GLACIER LA CHARLOTTE LE GÂTEAU...SOUS LA CERISE DEPUIS NINETEEN NINETY SIX; PÂTISSIER GLACIER LA CHARLOTTE LE GÂTEAU...SOUS LA CERISE DEPUIS ONE THOUSAND NINE HUNDRED NINETY SIX; PÂTISSIER GLACIER LA CHARLOTTE LE GÂTEAU...SOUS LA CERISE DEPUIS ONE NINE NINE SIX
Translation of Words in Mark
The English translation of "PATISSIER GLACIER", "CHARLOTTE", "SOUS LA CERISE" and "DEPUIS 1996" in the mark is "COLD AND FROZEN DESSERT PASTRY CHEF", "CAKE", "UNDER THE CHERRY" and "SINCE 1996".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-12
Primary Code
030
Current Trademark Owners
Party Name
Senoble Luxembourg SARL
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Trademark Owner History
Party Name
Senoble Luxembourg SARL
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Party Name
Senoble Luxembourg SARL
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Party Name
Senoble Luxembourg SARL
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Correspondences
Name
Shoko Naruo
Address
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International Registrations
International Registration Number
1310318
International Registration Date
2016-06-03
International Publication Date
2019-10-31
International Renewal Date
2026-06-03
Auto Protection Date
2021-04-30
International Status
001 - Request for extension of protection established
International Status Date
2019-10-31
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-10-31SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2019-11-04LIMITATION FROM ORIGINAL APPLICATION ENTERED
2019-11-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-16APPLICATION FILING RECEIPT MAILED
2020-01-09ASSIGNED TO EXAMINER
2020-01-09NON-FINAL ACTION WRITTEN
2020-01-10NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-02-03REFUSAL PROCESSED BY MPU
2020-02-04NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-02-21REFUSAL PROCESSED BY IB
2020-06-22TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-06-22TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-06-22ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-06-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-06-22APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-07-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-01TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-07APPROVED FOR PUB - PRINCIPAL REGISTER
2020-08-25WITHDRAWN FROM PUB - OG REVIEW QUERY
2020-08-31PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-09-01EXAMINERS AMENDMENT -WRITTEN
2020-09-01EXAMINERS AMENDMENT E-MAILED
2020-09-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-09-01EXAMINER'S AMENDMENT ENTERED
2020-09-01APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-30NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-10-06PUBLISHED FOR OPPOSITION
2020-10-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-11-20NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-12-12NOTIFICATION PROCESSED BY IB
2020-12-22REGISTERED-PRINCIPAL REGISTER
2021-03-22FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-03-29FINAL DISPOSITION PROCESSED
2021-03-29FINAL DISPOSITION NOTICE SENT TO IB
2021-04-18FINAL DECISION TRANSACTION PROCESSED BY IB