MY ORGANICS - Trademark Details
Status: 700 - Registered
Serial Number
79271527
Registration Number
6350514
Word Mark
MY ORGANICS
Status
700 - Registered
Status Date
2021-05-18
Filing Date
2019-10-09
Registration Number
6350514
Registration Date
2021-05-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050102, 270304 - Trees or bushes with a generally rounded shape, including deciduous trees. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2021-03-02
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORGANICS"
Description of Mark
The mark consists of the stacked wording "MY ORGANICS" in which a tree design forms the letter "I".
Goods and Services
Dried meat; dried vegetables; dried fruit foodstuffs; food spreads being a blend of edible oils and edible fats; food spreads consisting principally of edible fats; food spreads consisting principally of edible oils; food spreads consisting principally of vegetables for sandwiches; fruit based snack food; snack mixes consisting of preserved, dried or cooked meat, vegetable or fruit foodstuffs; nut products for food, namely, prepared nuts, roasted nuts, and blanched nuts; potato based snack food products; potato products in the form of potato-based snack foods; potato snack foods; processed meat, vegetable and fruit; processed pulses; pulse-based snack foods; snack food products made wholly or principally of potatoes; snack foods made from dehydrated vegetables; snack foods made from dried vegetables; snack foods made from extruded vegetables; snack foods consisting principally of vegetables; all of the aforegoing being organic
Goods and Services
Cereal based food bars; cereal based snack food; cereal breakfast foods; cereal snack foods flavoured with cheese; flour for food; food mixes for making bakery products; food preparations for making puddings being instant pudding mixes; processed cereals for food for human consumption; processed grains for food for human consumption; processed grains for use in food; processed oats for food for human consumption; rice based snack foods; rice prepared for food for human consumption; rice products for food, namely, rice flour; snack food products consisting of cereal products; cereal-based snack food products made from cereal flour; snack food products made from cereals; maize-based snack food products made from maize flour; snack food products made from rice; rice-based snack food products made from rice flour; snack foods consisting principally of extruded cereals; snack foods consisting principally of grain; snack foods consisting principally of rice; snack foods made from cereals; snack foods made from corn; snack foods made of wheat; snack foods made of whole wheat; snack foods prepared from cereals; snack foods prepared from grains; snack foods prepared from maize; all of the aforegoing being organic
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
B. Brett Heavner
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1326687
International Registration Date
2016-05-30
International Publication Date
2019-11-07
International Renewal Date
2026-05-30
Auto Protection Date
2021-05-07
International Status
001 - Request for extension of protection established
International Status Date
2019-11-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-11-07 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2019-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-11-19 | APPLICATION FILING RECEIPT MAILED |
2020-01-14 | ASSIGNED TO EXAMINER |
2020-01-17 | NON-FINAL ACTION WRITTEN |
2020-01-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-02-10 | REFUSAL PROCESSED BY MPU |
2020-02-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-02-28 | REFUSAL PROCESSED BY IB |
2020-07-22 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-07-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-07-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-07-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-07-22 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-07-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-08-14 | ASSIGNED TO LIE |
2020-08-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-08-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-09-10 | FINAL REFUSAL WRITTEN |
2020-09-10 | FINAL REFUSAL E-MAILED |
2020-09-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-11-12 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-01-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-01-06 | EXAMINERS AMENDMENT -WRITTEN |
2021-01-06 | EXAMINERS AMENDMENT E-MAILED |
2021-01-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-01-06 | EXAMINER'S AMENDMENT ENTERED |
2021-01-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-02-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-02-10 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-02-10 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-02-28 | NOTIFICATION PROCESSED BY IB |
2021-03-02 | PUBLISHED FOR OPPOSITION |
2021-03-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-04-07 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-04-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-04-24 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-05-18 | REGISTERED-PRINCIPAL REGISTER |
2021-08-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-08-30 | FINAL DISPOSITION PROCESSED |
2021-08-30 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-09-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |