MON PARI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79271628
Serial Number
79271628
Registration Number
6155770
Word Mark
MON PARI
Status
700 - Registered
Status Date
2020-09-22
Filing Date
2019-09-26
Registration Number
6155770
Registration Date
2020-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260112, 260120, 260121, 261709 - Circles with bars, bands and lines. Circles within a circle. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-07-07
Attorney Name
George A. Pelletier, Jr.
Law Office Assigned Location Code
N60
Employee Name
SAITO, KIM TSUKIYO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "MON PARI" and the design of a circle that contains three crescent shapes and a smaller circle.
Goods and Services
Fruit peel; candied fruits; fruit pastes, namely, jellied fruit pastes; fruit-based snack food; prepared almonds; prepared dates
Goods and Services
Confectionery, namely caramels, chocolates, pralines, marzipan, almond pastes; cacao-based products, namely, cacao butter-based chocolate candies; chocolate-based products, namely, chocolate-based chocolate candies; coffee-based confectionery products, namely, coffee caramels and coffee chocolate candies; tea-based confectionery products, namely, tea caramels and tea chocolate candies
Translation of Words in Mark
The English translation of "MON PARI" in the mark is "MY BET".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-15
Primary Code
030
Current Trademark Owners
Party Name
MON PARI GOURMAND
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Trademark Owner History
Party Name
MON PARI GOURMAND
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Party Name
MON PARI GOURMAND
Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
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Party Name
MON PARI GOURMAND
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
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Correspondences
Name
George A. Pelletier, Jr.
Address
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International Registrations
International Registration Number
1497401
International Registration Date
2019-09-26
International Publication Date
2019-11-14
International Renewal Date
2029-09-26
Auto Protection Date
2021-05-14
International Status
001 - Request for extension of protection established
International Status Date
2019-11-14
Priority Claimed In
True
Priority Claimed Date
2019-04-05
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-11-14SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-11-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-19APPLICATION FILING RECEIPT MAILED
2019-12-29ASSIGNED TO EXAMINER
2019-12-30NON-FINAL ACTION WRITTEN
2019-12-31NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-01-25NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2020-01-28NON-FINAL ACTION WRITTEN
2020-01-29NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-02-03REFUSAL PROCESSED BY MPU
2020-02-04NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-02-22REFUSAL PROCESSED BY IB
2020-06-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-06-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-02TEAS/EMAIL CORRESPONDENCE ENTERED
2020-06-03APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-07-07PUBLISHED FOR OPPOSITION
2020-07-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-09-22REGISTERED-PRINCIPAL REGISTER
2020-12-22FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-01-09FINAL DISPOSITION PROCESSED
2021-01-09FINAL DISPOSITION NOTICE SENT TO IB
2021-01-30FINAL DECISION TRANSACTION PROCESSED BY IB