LA TAN'EXCELLENCE - Trademark Details
Status: 700 - Registered
Serial Number
79271104
Registration Number
6218880
Word Mark
LA TAN'EXCELLENCE
Status
700 - Registered
Status Date
2020-12-15
Filing Date
2019-09-13
Registration Number
6218880
Registration Date
2020-12-15
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2020-09-29
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Indication of Colors claimed
The color(s) black and purple is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "LA" in purple oversized stylized script directly next to the stylized term "TAN'EXCELLENCE" appearing in black.
Goods and Services
Chemical products and substances for use in industry for making beverages, namely, wines; chemical products, namely, tanning substances for use in making beverages, including pieces of wood, lags, wood chips used to provide tannins, all in the nature of tanning agents for use in the manufacture of wine; chemicals in the nature of tannins used in the preparation of beverages, namely, grape tannins and extracts from pieces and chips of wood used for providing tannins for beverages
Goods and Services
Flavorings and flavoring preparations for preparation of beverages, other than essential oils, particularly based on grape tannins and lags of wood and wood chips used to flavor beverages
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-11-12
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
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Correspondences
Name
Steven J. Solomon
Address
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International Registrations
International Registration Number
1496175
International Registration Date
2019-09-13
International Publication Date
2019-11-07
International Renewal Date
2029-09-13
Auto Protection Date
2021-05-07
International Status
001 - Request for extension of protection established
International Status Date
2019-11-07
Priority Claimed In
True
Priority Claimed Date
2019-04-08
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-11-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-11-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-11-16 | APPLICATION FILING RECEIPT MAILED |
2019-12-10 | ASSIGNED TO EXAMINER |
2019-12-12 | NON-FINAL ACTION WRITTEN |
2019-12-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-01-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-01-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-13 | REFUSAL PROCESSED BY MPU |
2020-01-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-02-01 | REFUSAL PROCESSED BY IB |
2020-07-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-07-27 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
2020-07-28 | TEAS PETITION TO REVIVE RECEIVED |
2020-07-28 | PETITION TO REVIVE-GRANTED |
2020-07-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-29 | NOTICE OF REVIVAL - E-MAILED |
2020-08-16 | ASSIGNED TO LIE |
2020-08-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-08-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-29 | PUBLISHED FOR OPPOSITION |
2020-09-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-12-15 | REGISTERED-PRINCIPAL REGISTER |
2021-03-15 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-03-18 | FINAL DISPOSITION PROCESSED |
2021-03-19 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-04-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |