LA BOHEME - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79271150
Serial Number
79271150
Word Mark
LA BOHEME
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-07-28
Filing Date
2019-09-10
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Law Office Assigned Location Code
N80
Employee Name
FERRELL, LUCY K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Aromatic preparations for food; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings; food flavorings, other than essential oils; star aniseed; baozi [stuffed buns]; cereal bars; high-protein cereal bars; pancakes; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle-based prepared meals; buns; bulgur; bread rolls; edible rice paper; edible paper; burritos; vanillin [vanilla substitute]; vareniki [stuffed dumplings]; waffles; vermicelli [noodles]; natural sweeteners; sausage binding materials; binding agents for ice cream; sea water for cooking; seaweed [condiment]; malt biscuits; cloves [spice]; mirror icing [mirror glaze]; cake frosting [icing]; glucose for culinary purposes; mustard; croûtons; buckwheat, processed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; zephyr [confectionery]; fruit jellies [confectionery]; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger [spice]; frozen yogurt [confectionery ices]; cocoa; cream of tartar for culinary purposes; capers; caramels [candy]; curry [spice]; ketchup [sauce]; gimbap [Korean rice dish]; kimchijeon [fermented vegetable pancakes]; quinoa, processed; quiches; gluten prepared as foodstuff; flour-based dumplings; sweetmeats [candy]; liquorice [confectionery]; peppermint sweets; mints for breath freshening; dulce de leche; cinnamon [spice]; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; turmeric; couscous [semolina]; noodles; soba noodles; udon noodles; ice for refreshment; candy; ice, natural or artificial; edible ices; rice cakes; lomper [potato-based flatbread]; mayonnaise; macaroons [pastry]; macaroni; maltose; hominy; piccalilli; marinades; marzipan; honey; royal jelly; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses [confectionery]; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; infusions, not medicinal; crushed oats; husked oats; okonomiyaki [Japanese savory pancakes]; onigiri [rice balls]; chocolate-coated nuts; nutmegs; stick liquorice [confectionery]; soya bean paste [condiment]; pastila [confectionery]; pastilles [confectionery]; molasses for food; pâtés en croûte; pelmeni [dumplings stuffed with meat]; pepper; allspice; peppers [seasonings]; pesto [sauce]; cookies; petit-beurre biscuits; bibimbap [rice mixed with vegetables and beef]; pies; pizzas; meat gravies; fondants [confectionery]; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments; meat tenderizers for household purposes; cereal preparations; oat-based food; propolis; gingerbread; spices; petits fours [cakes]; puddings; rice pudding; cake powder; fruit coulis [sauces]; ravioli; ramen [Japanese noodle-based dish]; chewing gum; chewing gum for breath freshening; relish [condiment]; rice; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; aniseed; agave syrup [natural sweetener]; golden syrup; confectionery; batter mixes for okonomiyaki [Japanese savory pancakes]; baking soda [bicarbonate of soda for cooking purposes]; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets [ices]; ham glaze; cranberry sauce [condiment]; soya sauce; tomato sauce; pasta sauce; sauces [condiments]; apple sauce [condiment]; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; senbei [rice crackers]; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; garden herbs, preserved [seasonings]; chocolate decorations for cakes; vinegar; beer vinegar; ferments for pastes; halvah; bread; unleavened bread; corn flakes; oat flakes; chips [cereal products]; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi [stuffed dumplings]; chicory [coffee substitute]; tea; iced tea; chutneys [condiments]; minced garlic [condiment]; cheeseburgers [sandwiches]; chow-chow [condiment]; saffron [seasoning]; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; husked barley
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-13
Primary Code
030
Correspondences
Name
Olga A. Parshina
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1496304
International Registration Date
2019-09-10
International Publication Date
2019-11-07
International Renewal Date
2029-09-10
Auto Protection Date
2021-05-07
International Status
001 - Request for extension of protection established
International Status Date
2019-11-07
Priority Claimed In
True
Priority Claimed Date
2019-03-26
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-11-07SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-11-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-19APPLICATION FILING RECEIPT MAILED
2019-12-11ASSIGNED TO EXAMINER
2019-12-17NON-FINAL ACTION WRITTEN
2019-12-18NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-01-15REFUSAL PROCESSED BY MPU
2020-01-15NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-02-01REFUSAL PROCESSED BY IB
2020-07-28ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-07-28ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2021-04-07NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2021-04-07NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-04-24NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2021-07-28FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-07-28FINAL DISPOSITION NOTICE SENT TO IB
2021-08-14FINAL DECISION TRANSACTION PROCESSED BY IB